The 2016 Chilli Thread

Discussion in 'Edible Gardening' started by Loofah, Jan 31, 2016.

  1. HarryS

    HarryS Eternally Optimistic Gardener

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    They look like potatoes and cauliflowers to me @shiney :snorky: I would love to wander through a street market like that .
    Well the 2016 season has started ! Just put my Chilli Tokyo Hot and Sweet Peas in tepid very weak tea to soak overnight. I'll sow them tomorrow


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    • shiney

      shiney President, Grumpy Old Men's Club Staff Member

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      This was in a village in Sikkim. It's an interesting Indian state as they consider themselves part of India but independent. They even have border guards and tourist have to have documents to enter.

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      You'd have enjoyed wandering around Calcutta's flower market. It covers acres and is the biggest in the country. They're all cut flowers and either, bundled, made into arrangements or garlands (they're very big on garlands for all purposes).
       
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      • Tracy_x

        Tracy_x Gardener

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        Most of my Chill is germinated a few have little true leaves
         
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        • Br4dz

          Br4dz Apprentice Gardener

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          I'm a 2nd year gardener and one of my 1st projects last summer was peppers. I grew tons of Hungarian, Bell, Banana, Purira chili, Cubanelle, Serrano chili, and Habanero peppers. I only had one huge mistake. I planted them all in the same garden and all the peppers were seriously hot. But they were still awesome in sauces and chili and stuff.

          So now I'm wondering how far away the sweet and hot peppers need to be so they don't cross-pollinate.
          I've started more peppers this year but not as many varieties and I have them in separate trays. I totally don't want them to get all mixed up this time.
           
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          • shiney

            shiney President, Grumpy Old Men's Club Staff Member

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            I don't think that chillies and sweet peppers cross pollinate easily but most varieties of chillies will cross very easily. This shouldn't be a problem if you use new, bought, seed each year. If you're using your own collected seed then you can get variation from the original.

            I'm puzzled that some of your chillies were very hot. Cross pollination shouldn't cause a big problem on first generation fruit.

            Most of the varieties you have grown are hot, anyway. Banana isn't a hot one but a sweet one. Bell is a confusing name because it's the generic term for a particular shape of pepper/chilli. It's generally recognised as a normal sweet pepper but there are lots of 'Bell' varieties that are small and hot. The large ones are sweet and not hot.
             
          • Loofah

            Loofah Admin Staff Member

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            Read an interesting piece in GW mag on chillies. We've all known that stressing plants can give a hotter chilli but this guys went further than just keeping water away, he beat the plants up! Tearing off leaves, removing young fruit, not feeding etc It's supposed to simulate the plant being attacked by birds or something so the plant reacts accordingly. Lower yield but hotter fruits.
            Might try it on one plant this year
             
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              Last edited: Feb 15, 2016
            • shiney

              shiney President, Grumpy Old Men's Club Staff Member

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              Mine are hot enough anyway! :phew: :heehee:
               
            • HarryS

              HarryS Eternally Optimistic Gardener

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              I stress mine by not watering and letting them wilt . Follow by a good watering and they shoot back up !
              My Tokyo Hot have just germinated 30% after 8 days in the airing cupboard another 30% or so should hopefully germinate in the next 3 days. I'll put them in my light box tomorrow before work I don't like risking them getting too leggy in the dark .
               
            • Lorea

              Lorea Wine drinker

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              I need some advice from you chilli gurus :love30:. Last year I grew Prairie Fire and Hot Cheyenne from seed (and also an unknown variety which one of my students brought back from a trip to London). They grew well and produced quite a lot of chillies. I've overwintered them in an unheated south-facing porch, and my question is what to do with them now. Most of the leaves have dropped off, so I'm wondering whether to cut them back, if so how much?
               
            • CanadianLori

              CanadianLori Total Gardener

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              Yes, keeping them separated is helpful. You need to be there when the flowers need pollinating and hand pollinate. This is what I do with my hot peppers. I don't bother with any equipment just use the tips of my fingers. And wash them in between plants.
               
            • Loofah

              Loofah Admin Staff Member

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            • CanadianLori

              CanadianLori Total Gardener

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              I can't stand the thought of purposely hurting a plant. Unless it's a weed. Probably because here in my zone, it's already not easy being green...

              I don't think I've ever seen any data to support these "hotter" claims. Maybe it's out there but :dunno:
               
            • Loofah

              Loofah Admin Staff Member

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              Ah. Fair enough. Ws just recounting a n approach taken by another chap that seemed to work for them but totally appreciate your view :)
               
            • CanadianLori

              CanadianLori Total Gardener

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              My feeling is that if one wants super hot peppers, then grow reapers, or 7 pots. I do! :)
               
            • Tracy_x

              Tracy_x Gardener

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              I think that maybe increase a little hot, how hot mainly depends on the variety
               
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