Bridge water beans are very happy!

So glad I tried these, thanks again @alex-adam for seeds.

 

I have been meaning to post my thanks to @alex-adam too, they are very tasty.

 

@Ariadae and @pamsdish - so pleased you are enjoying the Bridgwater Beans - we have just had a light lunch dish of them: Boil in a little water until 'al dente', drain and sautee for five minutes in olive oil / butter with a little garlic and chopped parsley. Pile onto warm plates and sprinkle with Parmesan and add a little grated nutmeg, enjoy with crusty bread - Mmmmm

a-a

 

Does anyone have any more information on cooking/storing this variety of bean?
I have some that are at the pod growing stage.



How long should they get before I harvest?

 

Think @shiney's growing them this year

 

You sure?

 

I blame Gregor Mendel

 

They don`t grow long, I harvest before they get "thick" looking and dark, and I also eat straight away, a plate of beans, nice juicy lamb, thick gravy, mint sauce and loads of white pepper,

 

" title="WantLick " /> Ok, that's tomorrows dinner sorted
*runs off to count how many beans I have*

 

It wasn't me

Guerrilla gardening, anyone?

 

I was having a smoke down the bottom of your garden and I just happened to have a few in me pocket