Bread making machines

Dwt = a little one

 

.. should have said 'seen anyone drinking it '

 

So I got a bit of a bargain at my favourite local charity shop, a 2lb Panasonic bread maker for £5

old faithful Morphy Richards is already on freecycle awaiting it's new home and I've decided to do a bit of early (very) morning baking in the new bread maker

 

Nice bargain! So, how did your very early morning loaf turn out? Did you stick with a basic white or something else?

I've got a banana loaf baking in mine at the moment.

 

Very well came out with a lovely crust even though I fell asleep and it stayed in another couple of hours after the baking cycle had finished....

Its my usual farmhouse loaf of 600g strong white and 75g wholemeal

 

hello sheal. i agree with naylors ark mine packed in last week back to needing by hand till i find a good quality one.i will try and get one from a bakery.LOL

 

hello M. cant beat a good banana loaf.

 

Panasonic was recommended to me @peter121 which is what I bought and was very pleased with. I haven't used it for almost a year as I've pretty much given up eating bread.

 

Looks scrummy!!

Maybe that is why there is a slight dip in the top? Lovely rise on it and the crust is an even colour. Top job!

 

Anyone having luck with baking gluten free since I last posted on 2015?
Any successful recipes to share please?


P.s. Kristen, I'm still baking your gluten bread recipe

 

and for @Canadian Lori
too....

Time to wake this thread up again I reckon. This has just "beeped" in the Breadmaker. The trusty Panasonic has come up with this - on Program no. 4 = Whole wheat ( 5 hour bake ). I add wholemeal bran, 5 different seeds and glaze the top one hour before the end of cycle.

 

I love baking bread, don't have a bread maker though. My children's favourite at the moment is focaccia. They do pick the herbs off the top though
Try as a might to get some greenery into them

I think this thread deserves its own place? Maybe with a link to the old one? Just an idea
Forgot to say, what a good looking loaf! The glaze is amazing. I love the addition of seeds too. My bread is just the usual, I'm afraid, white flour etc. I definitely need more inspiration. I did do a rolled up one ( Paul Hollywood I believe) that had ham and parmasan, that was tasty expensive though.

 

I really like our bread making machine (Panasonic) but get far better results from the Lodge Dutch Oven. Bottom middle and top right were baked in the Lodge. I don't have any better pics right now - will plan another baking day.

 

Looks fab @andrews !

 

seen them, avoided them, would make bread often, then eat it often, then hips would get wider. so nope. not buying one.