2017 Tomato Growing

Discussion in 'Edible Gardening' started by wiseowl, Jan 9, 2017.

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  1. Fat Controller

    Fat Controller 'Cuddly' Scottish Admin! Staff Member

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    Well, this has been my worst tomato year yet - two ripe tomatoes is all I have had, and the small amount of fruit that is currently on the plants looks as though it is too far behind to ripen before the temperatures start to drop. Seriously thinking of knocking tomato growing on the head now - far too much hassle for next to no output.
     
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    • Phil A

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      It got too hot for them to set for a while, not the usual case for weather over here, i've had simliar, good start, then it all stopped in that heatwave, only just picking up now.

      Have stopped plants and cut off any flowers not set to allow the rest to ripen.

      Sundried toms from the decimator are delicious :thumbsup:
       
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      • Fat Controller

        Fat Controller 'Cuddly' Scottish Admin! Staff Member

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        Aye, it was the early heat (and me not having a lot of time on my hands) that did for them; I am toying with the idea of turning the greenhouse space over to something like strawberries.....
         
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        • Phil A

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          Gets too hot in the greenhouse for Strawberries in the summer, turned mine over to cacti, you can make Teqilla out of them :Wino:

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          • JWK

            JWK Gardener Staff Member

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            My outdoor San Marzano have started to ripen but most of the fruit is damaged - I think from the heavy wind and rain recently. In the greenhouse I'm getting a bowlful every week, most of these will go in the dehydrator:
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            • Phil A

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              Eye up John, thought you were dead :phew: :biggrin:
               
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              • JWK

                JWK Gardener Staff Member

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                I've been in Belgium for a while, got waylaid by the chocolate shops and beer.
                Not the best time to leave the garden, found these when I came back - not sure what to do with 20 cucumbers, I still have some pickled from last year:
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                • Phil A

                  Phil A Guest

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                  Build a bridge out of em :thumbsup:
                   
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                  • "M"

                    "M" Total Gardener

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                    :cmonhug: Sorry to hear that, Fats - for me, it has been one of my better years since moving here (three years ago last week :blue thumb: ). I've only grown Tumbling Toms, 3 in hanging baskets and 4 plants in the Veg Trug. No signs of blight, the fruits are colouring up nicely, already cooked a batch for the freezer and now ... I'm getting kamikaze tomatoes, so I don't even have to think about which ones are ripe enough to pick!! I simply go out of the back door and ... ooh, lookie! ... another one for the tub :thumbsup: :heehee:

                    What have I learned?
                    1) Of the three hanging baskets, the very deepest one (but with the least sunshine) has out performed the two "standard" wire hanging basket plants. Bigger plant, more tomatoes.

                    2) Of the four in the veg trug, two have stayed fairly small and even then I had to oust the one between those two and put that in a pot of its own because I realised they take up a fair bit more room than their name suggests. The fourth one, with more space to spread its wings, is a belter! The only problem with the 4th one is that it really is tumbling out of the trug and finding a way to support it when those winds were about proved tricky. Resorted to putting empty plastic flower pots on top of the soil to support the limbs of the branches closest to the central stem. No harm done and the fruits on that one are even bigger than the ones in the biggest hanging basket.

                    I'll be giving them another go next year because if this is a bad year weather-wise ... just think what I might achieve next year. :heehee:

                    @Zigs ... great job on those Cilligia :thumbsup: Hope they have a good taste and texture to them too.
                     
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                    • Phil A

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                      Ta @"M" :)

                      Just need one of em to ripen fully by Thursday :fingers crossed:

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                      Pity I didn't enter heaviest tom category, didn't know this was on the way to ripening then :doh:

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                      • Scrungee

                        Scrungee Well known for it

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                        Don't need to be ripe for that class, just heavy, in fact they start to lose weight as they ripen so serious big tom growers pick them just as they start to ripen and keep them in their fridges to stop them from ripening further before the show.

                        Picked this 1lb 12ozs one to have sliced and fried for my breakfast tomorrow, hoping my biggest will get over 3lbs by next week.

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                        • Phil A

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                          Just checked, no class for heaviest at the Melplash show :phew:

                          Good luck with yours Scrunge :fingers crossed:
                           
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                          • Scrungee

                            Scrungee Well known for it

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                            Get some hens, they love them, plus they'd eat your surplus courgettes, and they'll eat the stringy bits removed from runners (pop them in a flask of boiling water first), and they'll eat all the surplus tomatoes, and your grandkids will love them. And they'll provide the best manure you can get. Oh, you will also get fantastic eggs.
                             
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                            • Phil A

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                              My first Angelina :)

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                              • misterQ

                                misterQ Super Gardener

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                                Some of my Gigantomos today.

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                                The heaviest so far.
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                                Cut horizontally.
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