THE TATTIES THREAD 2018

Discussion in 'Edible Gardening' started by ARMANDII, Jan 1, 2018.

  1. Sheps

    Sheps Keen Gardener

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    I can imagine :nonofinger:

    Anyhoo...I've boiled the spuds and eaten them and they were amazing, so sweet and tender and tasted so much better than supermarket ones, though that might just be in my head, but I'm 100% certain that they did.

    Now, lets hope that Enlarged Lenticels aren't lethal :gaah:
     
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    • ARMANDII

      ARMANDII Low Flying Administrator Staff Member

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      Well, let us know if they are, Sheps.:thumbsup::dunno::heehee:
       
    • JWK

      JWK Gardener Staff Member

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      Ah sorry sheps, I guessed wrong earlier - the brown colour made me think it was an old one. Your's have scrubbed up well, glad they good. Now I've learnt about lenticles, must admit I've never looked that closely at my spuds.
       
    • silu

      silu gardening easy...hmmm

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      Just harvest the rest of a bag of Winston which have been really good. I still have another 2 bags of these and 2 bags of Swift left to use before I am hoping the outside spuds will be ready (Belle de Fontenay are just starting to flower now so should be ready in a little while).
      The soil I used in the bag of Winston was about 50% good garden soil and 50% horse droppings (too mean to use bought in compost:) and not really necessary as results seem fine). I am wanting to plant some Mange Tout in a big tub and hoping to use the soil out of the bag which grew the Winston. Should this be ok do you think or should I use some MPC compost which I have?
       
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      • JWK

        JWK Gardener Staff Member

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        My Winston have been super this year too @silu - good texture and buttery flavour and loads of them. It will OK to use the spent soil for peas, they will do well in that 50/50 mix. I am currently using the spent soil from my spuds for my late cucumbers, the spuds use a lot of the goodness so I'm adding chicken pellets to compensate, I would go easy on adding any more fertiliser to your mix as peas don't need much.
         
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        • silu

          silu gardening easy...hmmm

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          Many thanks @JWK, good! no need to use the MPC which is pretty horrid and is a bugg.. to try and water if it gets too dry which seems to happen in the blink of an eye:). My Winston have been quite a bit better than the Swift so think I'll just go with Winston next season. All thanks to you JWK as doubt I would have tried these without you having said you used them for the earliest variety.
           
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          • Sheps

            Sheps Keen Gardener

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            Checked on a tub of the Nicola this morning, which seem to be doing OK, going to give the rest of them another 4 weeks and then I'll dig them all up.

            IMG_2619.jpg
             
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            • HarryS

              HarryS Eternally Optimistic Gardener

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              My earlies are starting to flower , I'll follow the advice and harvest them two weeks after this date .
              On my main crop Sarpo Miras the flower heads are just forming . What are the signs for main crop harvesting ?
              TIA
               
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              • JWK

                JWK Gardener Staff Member

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                Your earlies could be ready now Harry, my Winston are only just flowering but we have already eaten most of them - they are massive this year for some reason.

                Sarpo Mira will be ready in late July/August, there are no visible signs you need to furtle. They start to go yellow and die down in September - if you want to store them then wait a couple of weeks after the tops die down to harden off the tubers.
                 
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                • Scrungee

                  Scrungee Well known for it

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                  All my earlies are ready to harvest.

                  I had a furtle around my spuds being grown for 'heaviest potato' class to reduce them to only one tuber per plant and removed the smallest ones of up to 8ozs, so the biggest ones left insitu should be a decent size by show time.

                  My 'blight resistant' Sarpo Mira appear to have early blight :wallbanging:
                   
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                    Last edited: Jun 21, 2018
                  • JWK

                    JWK Gardener Staff Member

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                    I got late blight on Sarpo Mira last year and it didn't really bother them, it never developed beyond a few spots here and there and yields were good. I think Blight 'tolerant' is a better description of them.
                     
                  • Scrungee

                    Scrungee Well known for it

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                    Might not be popular on an allotment site with crop of blighted Sarpo Mira left to continue growing.
                     
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                    • JWK

                      JWK Gardener Staff Member

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                      I don't see why, everyone else's crop would already be infected.
                       
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                      • Scrungee

                        Scrungee Well known for it

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                        I was thinking of it starting with Sarpo Mira, then spread to other spuds, plus to tomatoes including those in adjacent polytunnels and greenhouses. I wouldn't want a crop of blighted spuds left to grow next to my polytunnels of tomatoes.
                         
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                        • JWK

                          JWK Gardener Staff Member

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                          So is it only in your Sarpo Mira @Scrungee - have you other varieties unaffected?
                           
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