What did you have for dinner?

Everything in moderation, is my motto,

 

Sadly, it really was delish All very bad for you and also all gone - the whole bleeding lot! The lemon rind and ginger was a new addition and really worked well. I should also add that dry fried/toasted sesame seeds were sprinkled over the finished dish.

 

At least if it's all gone you won't be tempted for breakfast, or is that just me

 

Not just you!e left over
When there is something nice left over I seem to wake up a couple of times in the night for a widdle which usually involves a trip to the kitchen for a gobful of the leftovers

 

Haha @longk , glad it's not just me
I have been known to scoff bits of last nights dinner when I'm getting the butter for the kids breakfast

 

Mr. Naga here too. Far better aroma and a 'nicer delivery' of its fiery heat.

 

Mr Vikki products are all over in Cumbria ( my second home , I wish ) but I've never tried them. Never heard of Mr Naga, would you recommend?
I love making my own but having a shortcut is always good

 

Anyway, tonight is leftovers!
The kofta curry I lovingly made last night.
About the curry....... I woke this morning and it hit me I didn't put coriander in the meatballs!! I couldn't believe I'd missed this important ingredient
I tossed and turned, berating myself , how could I forget gorgeous fresh coriander
Then I woke up properly,......... so what I missed the coriander, did it taste good? Oh yeah!
Lesson to self........stop doubting yourself and be more confident !

 

That's my boy. Plenty of Omega 3. Luvverly jubbly

 

Steaks with diane sauce, green beans, onion, chilli, parsley and tatties Went down nicely for lunch after breakfasting on the Teenager's Sunday surprise triple chocolate brownie traybake.

Might have porridge with a glass of water for dinner

 

We have homemade toad in the hole, mashed potato, peas and onion gravy. Not had it in years

 

@kazzawazza , toad in the hole is a favourite here!
Mash, gravy, toad,....... job done
Oh, sorry, you really have to have some greens I personally like mushy peas, with extra mint sauce and vinegar
Nothing special, tinned are good

 

@shiney , what the devil where you doing " up north" ?
I was in Keswick on Friday. Dropping my eldest off, he's working in borrowdale. I wish we could have co ordinated our trips!
We could have met for a coffee