What's Cooking Today??

We've been out this morning so when we got home we had a Pitta Pockets stuffed with chicken and a red cabbage, grated carrot and red onion salad with a Sweet Chilli dressing + yoghurt and freshly picked strawberries.....it's a race to keep up with them and to beat the birds to them!!

 

Tuna Mayo Baguette.

 

@CanadianLori the walnut loaf sounds great.

 

Yesterday had vegetarian mince with gravy and potatoes, cabbage, peas, sprouts, cauliflower, carrots and fried red onions with garlic and Chilli.

 

Today it's sausage casserole with all the veg, flavourings are chilli and mint I don't have the sausage just the the rest with the veg.

 

Roast beef and Yorkshire pudding with potatoes, cabbage, sprouts
peas, cauliflower and parsnips with gravy.
Pudding is lemon swiss roll with ice cream.

 

Family coming for lunch out on the deck. So it's gourmet hamburgers (ground chuck, cheese, bacon, and some spices mixed in) on the barbecue, potato salad and cole slaw. And a black forest cake with vanilla ice cream.

 

Steak pie, roast potatoes and parsnips with green beans, carrots , peas and sweetcorn

Had yoghurt for sweet today as I noticed a good handful of Blueberries just waiting to be picked and stirred into it.

 

Batch cooking, take 750g mince, copious amounts of tinned toms, cheeses, bechamel, nice pasta and Herbes du Maison which I intentionally pronounce like a disease much to the distress of The Teenager who is fluent in French

We don't agree on spelling but the freezer and tummies are full.

 

It is 4th of July so we are having Southern Fried Chicken Crispy Strips and Battered Onion Rings done in the oven. T'other Half will put Jindungo on his before cooking.

 

He uses ground Jindungo. He also has sauce made by our Portuguese friend whose mother brings the chillies from Angola where he was born.