What's Cooking Today??

OH does a similar thing with potato wedges, garlic and rosemary, on the BBQ. There you go, @pete...time to dust off the barbie

 

I would do a trial run using the microwave Pete .We also cook our potatoes in the microwave too depending on size for around 8 mins for boiled/ mash or 5 mins for parboiled prior to roasting. So you could also knock a bit of time off when cooking the spuds too..

 

You heat the oven up for just a few minutes usage!!!

@shiney !!!!

 

I just did that! After I finished cleaning some stuff in the kitchen, I put some boots on, shoveled my way to the barbecue, and lit it up. I've now got grilled hamburgers and tube steaks to nibble on whenever.

 

That is where an air fryer comes in handy. Just a few minutes in there and things crisp up and only a small amount of electricity gets consumed.

 

What is a Tube steak @CanadianLori .

 

A weenie, a hot dog ... poor man's meal...

 

I get it now.

 

We BBQ Chicken portions and sausages in bulk, even in the Winter then freeze them .Can't beat the flavour. Yum!

 

Fish and oven chips will be accompanying our daily mixed salad today.
Can't wait...I'm starving!

 

Sausage, Cabbage, Mash with Onion Gravy.

 

I do this when I find reduced pork shoulder, can fit about 6kg of meat on the bbq and pulled pork freezes really well . Was meaning to find some reduced turkeys after Xmas to do the same with, but was a bit late looking for bargains