Anyone made fennel wine?

Deleted by self.

 

No, sounds disgusting.
Might be ok if you leave out the fennel.

 

I was making BlackBerry and I made some fiejoa and cape gooseberry a couple of years ago I tended to stick to fruit.

 

Many years ago, I had a go at making some beetroot wine.
At the time, I was working on the North Sea. So to ensure the trap didn't dry out while I was away, I use liquid paraffin instead of water.
Something went VERY wrong. When I got back, the trap was empty and the liquid paraffin was on top of the wine.
I didn't have the bottle to try it, as it looked quite disgusting, colourwise.

 

Beetroot wine starts a lovely colour, but the colour is not stable and over a period of time goes a brown colour, flavour is ok though.

 

Are you using green or brown bottles.