What's Cooking Today??

Discussion in 'Off-Topic Discussion' started by Upsydaisy, May 9, 2021.

  1. lolimac

    lolimac Total Gardener

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    I blooming will you know,love it...I was staying at a friends across the water AKA 'Over the Humber' we thought we'd have a fish supper...when I said I wanted cod and chips she was mortified and said "I'm not asking for cod"...they've got a thing about it across the Humber.When I asked the lady in the chip shop for Cod you should have seen the look I got:yikes:..
    Nowt wrong with Cod.:biggrin:
     
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    • pete

      pete Growing a bit of this and a bit of that....

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      Ahh, I didn't realise the boundary for cod was the Humber.:biggrin:
       
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      • pete

        pete Growing a bit of this and a bit of that....

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        It is if you want the proper stuff and not something coated in breadcrumbs.
         
      • Loofah

        Loofah Admin Staff Member

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        Spaghetti carbonara, after having the roast gammon yesterday.
        Lots of pepper and a drizzle of truffle oil to set it off :)
         
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        • clanless

          clanless Total Gardener

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          Easy one pan meal..

          IMG-20240125-WA0000.jpeg
           
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          • john558

            john558 Total Gardener

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            Beef casserole.
             
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            • Upsydaisy

              Upsydaisy Total Gardener

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              Meal out today, Vegetable Biryani.
               
            • Upsydaisy

              Upsydaisy Total Gardener

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              • clanless

                clanless Total Gardener

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                It disappeared 5 mins after the pic :smile:

                Sirloin, veg mash and gravy for lunch tomorrow. Another easy meal to make. Mash in the microwave and we use one of them pre filled gravy pouches.
                 
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                • Hanglow

                  Hanglow Super Gardener

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                  A curry and made some humus IMG_20240121_190659.jpg IMG_20240122_190854.jpg
                   
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                  • shiney

                    shiney President, Grumpy Old Men's Club Staff Member

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                    [​IMG]

                    @Hanglow Looks very good :thumbsup: but there's enough there for me as well but I didn't get an invite :sad:

                    Did you use tahini in it and is that Sumac sprinkled on the top?
                     
                  • Victoria

                    Victoria Lover of Exotic Flora

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                    J brought home Turkey Stroganoff from the cooked food counter of the grocery store yesterday. A new item. Just had to cook egg noodles. It was delicious with very tender turkey. A new item now besides roast chicken and pork.
                     
                  • Hanglow

                    Hanglow Super Gardener

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                    Yes it is

                    1 can chickpeas cooked for twenty minutes with a bit of bicarb to really soften them up, juice of two lemons, couple of tablespoons of tahini, salt, teaspoon of cumin, couple of tablespoons of olive oil, couple of tablespoons of ice cold water. Finished with more oil, sumac and Spanish smoked paprika. Beats shop bought any day
                     
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                    • shiney

                      shiney President, Grumpy Old Men's Club Staff Member

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                      @Hanglow Brilliant :thumbsup:. I guess you pan roast and grind your own cumin. I always do that with all my spices.

                      The only thing that I don't do the same as you is the ice cold water and I just use cold water to make it fluffier. Does that make a difference?
                       
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                      • shiney

                        shiney President, Grumpy Old Men's Club Staff Member

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                        @Hanglow I've just noticed no mention of garlic but I guess you use that as well.
                         
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