What's Cooking Today??

Oh yes, two cloves of garlic which I whizzed in the lemon juice . Could have used more but I say that about anything that uses garlic . I don't know if the iced water makes a difference, I think it was a tip I picked up from maybe a Yotam Ottolenghi recipe. Next time I make it I'll use more garlic and probably more tahini too.

 

I'm ordering Fish & Chips later on, so there

 

Now I feel lazy because I just pulled a container of chile con carne out of the freezer. I do batch cooking and freeze things. I'm putting some fresh rolls in the oven shortly and have finished the marmalade. A nice pairing those two.

@Loofah it is always a bonus to find things that can do more than one task.

 

Kebab with sumac and turmeric rice and Doogh .

 

Enjoyed a ( wet ) day out and a nice plate of Fish,Chips and Mushy Peas, coffee and a hot chocolate. Needed the calories to battle through the rain.

 

Talking of soup....a friend and I went out for a pub lunch on Tuesday and I had a really delicious bowl of homemade Curried Parsnip Soup and thick slices of still warm from the oven crusty bread.....yummmmmmmmy!!

 

Venison steaks. Just need to decide what to have with them. Might do a pilau rice

 

Venison is my favourite ...well all game is to be fair..I'm a game gal..@shiney ..don't you dare