What's Cooking Today??

Felt like a snack, I could eat this any time, some decent cheddar on toast with loads of black pepper and toasted sesame seeds.

 

I've just had some grilled cheese and tomatoes on toast with lots of Basil and Oregano. One of my fave comfort supper meals. I will definitely try your snack pete sounds yum.

 

Same for me, cheese on toast is one of my favourite foods. I usually have some sliced tomatoes on top if I have them


I am trying to clear out the deep freezer as it's quite old and in need of a defrost. Found some venison mince I got last year so made a chilli. Used some frozen homegrown tomatoes and homegrown chillis. I've not made a chilli in ages, also tried out a new brand of pakistani basmati that was good and made a basic pilau with it

 

A chicken, salad and chilli sauce wrap.

 

In need of some serious comfort food today.
Lasagne with carrots, peas, greenbeans, sweetcorn, broccoli and sprouts. Mm mmm!

 

For lunch always have a banana and apple.
Dinner will be oven chips, baked beans and 2 fried eggs.

 

No idea on meals today as we're out all day so will eat out.

Breakfast was porridge with added Walnuts, Almonds, diced Apple, Pear and Banana .

 

I have porridge with some oatbran and ground flaxseed, some red, white and black grapes, raspberries,whitecurrants, red currants,
Hubby has 2 shredded wheat with some muesli, oatbran and flaxseed the same fruit as me and between us we have a peach, plum, nectarine and kiwi fruit.

 

Keeps you regular @Logan

Couldn't cope with all that in one breakfast meal as I only like a small serving , but do eat a steady variety of fruit throughout the whole day.

 

They're our fave veg shiney, absolutely love a combination of Aubergine, Courgette, Parsnip, Tomatoes and lots of Garlic.
I have even grown them...with surprising success may I add in our greenhouse.

The signs of the times, those names are quite common now and are well loved and part of the menu over here now

 

It stops me from being hungry for the rest of the day.

 

English fish and chips ... one portion too big for two of us.