What's Cooking Today??

I made an old fashioned treacle tart to use up some fresh bread crumbs I found in the freezer. I also crumbed down some bread for a new supply and baked the crusts to make some dried bread crumbs. Just have to crush them into crumbs. Had sausages in onion gravy with mashed potatoes, peas and tomatoes for dinner. Enough cooking for one day.

 

Whilst tucking into a Bombay mix ,( I always add extra dried fruit and nuts. Salty sultanas or raisins - yum!) I've had a possibly bonkers idea. Could you make a savoury flapjack / bar using Bombay mix? Is sugar an essential ingredient? I don't think I'd like them too sweet.

 

Cheese on toast; spring onions, toms and basil from the garden

 

@BB3 I don't see why not. I sometimes do this recipe when I want a savoury something to share for apéro - Seeded cheese & chive flapjacks recipe | Good Food

Adaptable?

 

Thank you @Obelix-Vendée . I'll certainly give it a go. Unfortunately, I assumed I wasn't going to get an answer so there's only Bombay mix dust left. I'll get some more and let you know if it was edible

 

Ohhh that takes me back to Corfu! Do you do Sofrito too, shiney? The best way of using up leftover roast that I've ever come across!

 

BBQ this evening. Two types of homemade sausages -Thuringer bratwurst and michi, a Romanian skinless sausage. Also some chicken thighs. Made some chimichurri and mixed veg will also be cooked

 

Roast chicken but I shall spatchcock it and sprinkle with some sumac and surround it with shallots. Not sure about the rest yet but needs to be salady as it's so hot..

 

Spanish omelette.

 

Went foraging for wild waldorfs and made a salad

 

Carnitas with blue corn tortillas

 

Looks very inviting.

 

Some gluten free yorkies

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