Vegetable Growing 2025

Discussion in 'Edible Gardening' started by JWK, Jan 1, 2025.

  1. floralies

    floralies Gardener

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    We are just finishing our last pumpkin Crown Prince, a great success last year so will be growing again, also tomatoes, sweet peppers, aubergines, yellow courgettes as I find the skins aren't so hard. I don't think I'll bother with dwarf beans this year as they become stringy if I don't get round to picking them, I'll use the space for chillies as I'm running low on dried stocks.
     
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    • Grandma Sue

      Grandma Sue Gardener

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      It's tomatoes for me this year with lots of lettuce and hopefully spring onions when I buy new seeds.

      I’m getting organised for a big harvest of tomatoes this year (lol - May be wishful thinking- but nevertheless it is still getting me eager to get started!

      Still sticking with John Innes no.3 compost and maybe adding some extra dry fertiliser when planting into their final 20L pots .
      I know it sounds lazy but I am hoping a dry fertiliser can be bought in a bag with Nitrogen, Phosphate and Potash already mixed - I have mobility issue so this will be easier for me to use.
      Plus 7-1O day liquid fertiliser when tomatoes are actually flowering.

      Westland BIG TOM was my go to liquid fertiliser last year but still have to search which bag of dry I can use " if in fact their is one" :spinning:
       
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        Last edited: Jan 18, 2025
      • Baalmaiden

        Baalmaiden Gardener

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        Mostly the same things as last year. Melon was a disaster last year but I'm hoping for better weather this year. I'll also grow white turnips but put mesh over as they had root fly last year. I shall grow Crown Prince squash again as it did OK despite the weather. My south african neighbour has promised me some gem squash seeds, she says they're lovely so we'll see how we get on with those. I hope she won't be disappointed, Cornwall is not SA!
         
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        • pete

          pete Growing a bit of this and a bit of that....

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          Surely if you are growing in JI no3 you shouldn't be adding extra fertiliser at planting time.
          No3 is the strongest formular so already contains a fair amount of fertiliser.:smile:
           
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          • Allotment Boy

            Allotment Boy Lifelong Allotmenteer

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            @pete is correct about JI 3 but that said tomatoes are very hungry plants, and the fertiliser in it is only recond to last 4-6 weeks. I would use Vitax Q4 pellets, slower release than something like Blood Fish and bone which a lot of people use, and this will take over once the fertiliser in there is exhausted.
             
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            • pete

              pete Growing a bit of this and a bit of that....

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              Bearing in mind the liquid feed also, I was just thinking it all might be a bit too much, osmacote crossed my mind if it was a peat or peat free compost.:smile:
               
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              • Hanglow

                Hanglow Super Gardener

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                I'm simplifying what I'm growing, tried too many varieties and different things last few years and it's a bit too much work to be enjoyable. So no melons, aubergines, cucumbers in the greenhouse, no celery/celeriac/cabbage/cauliflower/PSB/swede outside. Winter crops will be limited to sprouts, leeks,parsnips and maybe some kale.
                 
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                • Grandma Sue

                  Grandma Sue Gardener

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                  Thank you @Allotment Boy... I did wonder if I was right as bells were going off in my mind that John Innes compost has fertiliser that lasts for few months :doh: I was looking at Vitax Q4 only 3hrs ago and now you have mentioned it I think I will give it a try. Last year my plants were looking good until middle of August producing lots of tomatoes and later on even though they were producing flowers very soon they were dropping off?
                  It wasn't the lack of water or even watering too much so I can only think they needed something more?
                   
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                  • Michael Hewett

                    Michael Hewett Total Gardener

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                    I bought some loose pea seeds, Ambassador, they only grow about 3 feet max and give high yields. I'm going to sow them in my raised bed.
                     
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                    • Balc

                      Balc Total Gardener

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                      • On the Levels

                        On the Levels Super Gardener

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                        We had a very bad season last year with our veg which has always been fantastic. So we wont give up but we need to sow indoors as our clay soil is so cold for many months and then we can plant out later. We wont be sowing indoors though for many weeks and this does leave us behind in the growing season but then that is what we have had to do for many years.
                         
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                        • shiney

                          shiney President, Grumpy Old Men's Club Staff Member

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                          That looks a good crop but I don't like the flavour :noidea:. DEFRA have been thinking of banning it completely but have only, at the moment, banned the importing of it.

                          https://planthealthportal.defra.gov.uk/assets/factsheets/Advice-Yacon-v2.pdf
                           
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                          • shiney

                            shiney President, Grumpy Old Men's Club Staff Member

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                            I stopped growing root crops at least ten years ago (was getting too old to do the digging for not a great result) and stopped brassicas because they were too much trouble.

                            I grow approx. 200 bean plants (mixture of runners and French) and sell the produce for charity as they are always in great demand. I usually, also have, orders for a few hundred runner bean plants. All are sown in the greenhouse. The ones for sale are usually grown in largish pots with five plants in them unless people want two to a pot in smaller pots. After planting they pots are washed and brought back to me. My own ones are grown in modules at two to a module as I plant two to a cane.

                            Mrs Shiney grows the tomatoes as my skin is allergic to the leaves - and she is the better plantsperson. The very small and sweet toms are planted out in hanging baskets and other tomatoes are grown in the greenhouse because of blight. She sells quite a lot of the plants but last year she had a few left over so planted them out in the bed around the outside of the veg plot. Both indoor and outdoor plants did extremely well last year (no blight :fingers crossed:) with the best crop we can remember.

                            We also grow a lot of our own crossbred chillies (very hot and have a lot of orders for the plants from the staff, for personal use, at local Indian restaurants). They always grow well, withstand all types of weather and produce crops well into the end of the year (still cropping ours in the greenhouse).

                            We also grow peas in succession in the greenhouse in large tubs for eating raw.

                            Apart from that we grow very few other edibles. Always grow courgettes, sometimes sweetcorn, always get a good crop of rhubarb from our 70+ year old rhubarb patch (and sell the excess) and have plums, pears and apples (some of the trees are thought to be close to 100 years old). I have to get someone in each year, now, to prune them as I'm allowed up ladders and not capable of doing so much pruning anyway. :old:

                            The herb patch looks after itself.
                             
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                            • Hanglow

                              Hanglow Super Gardener

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                              Anyone grow leeks for summer time? When do you start and do you have a problem with bolting? I normally sow end of march for late autumn/winter leeks
                               
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                              • Selleri

                                Selleri Koala

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                                Is anyone growing Kohlrabi?

                                I have never grown them before but as I like the taste of them fresh, uncooked, decided to invest a £ or so in seeds. :biggrin:

                                Can/ should they be started in modules indoors or cold greenhouse and would the roots disturb root veg (small carrots and beetroot) if interplanted?

                                When I was young I had a summer job selling veg in a city centre market and convinced many passing suit wearing city people to buy a purple Kohlrabi for a desk decoration. They do look rather interesting! (Kohlrabi, not the suit wearing folks, that is.)
                                 
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