Neeps

Discussion in 'Recipes' started by Sheal, Mar 26, 2011.

  1. Sheal

    Sheal Total Gardener

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    This one is mainly for our Scottish friends.

    Can anyone tell me please how to make neeps.
     
  2. clueless1

    clueless1 member... yep, that's what I am:)

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  3. Phil A

    Phil A Guest

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    To complicate things further, neaps are the fortnighly tides where there is hardly any difference between high & low tide.
     
  4. Sheal

    Sheal Total Gardener

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    Thanks Clueless1 and Ziggy,
    As you said it makes it as clear as mud.
    When I was in Scotland neeps was/were on the menu in restaurants. It actually looked to me like mashed, possibly turnips and carrots or swede, it had a mixed light and dark colouring, which is why I thought it may have a recipe. I have had mashed carrots and swede together but it didn't taste the same. It seems we're none the wiser!
     
  5. clueless1

    clueless1 member... yep, that's what I am:)

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    I suspect the missing ingredient when you tried to recreate it might have been black pepper.

    Also, my wife's granny, who is Scottish, doesn't simply boil the root veg before mashing it. She cuts it very fine, shallow fries it for a few minutes just until it starts to go soft. Then it is boiled for a short time just to soften any bits the frying phased missed, then mashed or blended. The black pepper goes in at the very early stages, I'm not sure if it is at the frying stage or if it is in the boiling stage, but it definitely boils with the black pepper as opposed to the pepper being added at the end.

    The result is a creamy mash with a warming taste. Totally different to when you just boil the veg, mash it and add pepper at the end. I've never heard her call it 'neeps' though, so I'm not sure if that's what you're looking for.
     
  6. Jack McHammocklashing

    Jack McHammocklashing Sludgemariner

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    Neeps (SCOTTISH) are the large purple skinned Turnips (English) with orangey flesh
    Not Swedes the small white thingys

    You boil your Neeps like potatoes but chopped up in one inch squares when boiled enough like potatoes you mash them up with butter
    Serve them with your Haggis and mashed tatty
    Delicious

    Jack McH ( LAST NIGHT ON THE FORUMS)
     
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    • Phil A

      Phil A Guest

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      :what: What do you mean Jack ? Has someone upset you :what:

      don't go.
       
    • JWK

      JWK Gardener Staff Member

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      I'm getting hungry reading this thread - and it's way too late to eat for me :)
       
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      • Sheal

        Sheal Total Gardener

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        Jack, please don't leave Gardeners Corner. Yes, the cat thread may have upset you, but this isn't the first time a thread has got out of hand. We're given a talking to by our administrators and everything calms down and gets back to normal. You've not been with us long and you are still most welcome, please stay! :cry3:
         
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        • Phil A

          Phil A Guest

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          Have tried PMs Sheal, tis so sad to loose a member so quickly.
           
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          • Madahhlia

            Madahhlia Total Gardener

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            Yes, please stay. Your user name makes me giggle every time I see it, Mr McDimmockbashing, sir.
             
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