Preparing Onions for Storage

Discussion in 'Edible Gardening' started by Phil A, Jul 16, 2011.

  1. Phil A

    Phil A Guest

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    This may not be the right way, but its the way I do it:heehee:

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    I strip off the loose outer skin first, that way I can spot any damage or molds that would lead to rotting in store.

    I then spread them to dry well.

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    These ones have patches of mold & won't keep, so they are going straight up to the kitchen, along with any bolted ones for use straight away.

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    When the surfaces are dry, I spread them out on slatted shelves under cover, so the air can get all round them.

    I'll come back to this in a few weeks when the tops have dried back:)
     
  2. daitheplant

    daitheplant Total Gardener

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    I don`t mean to teach granny how to suck eggs, but I reckon you`ve pulled them about 6 weeks too early.:cool::dbgrtmb:
     
  3. pete

    pete Growing a bit of this and a bit of that....

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    I think I have to agree with Dai on this Ziggy.

    Why have you lifted them so early?

    The tops still have good growth, I reckon they could yet double in size if left another month or so.

    I see you've found a use for that dead patch of grass.:)
     
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    • Phil A

      Phil A Guest

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      Those were the ones which the stems had collapsed, more in the way of thinnings than a harvest.

      The bigger ones are still in the ground & the ones destined for showing are staked with bamboo poles to stop the relentless winds bashing them about.:dbgrtmb:
       
    • pete

      pete Growing a bit of this and a bit of that....

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      I still think you should have left em Ziggy.:)
       
    • willow

      willow Naughty Gardener

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      I've heard of thinning, does that help ?
       
    • Jack McHammocklashing

      Jack McHammocklashing Sludgemariner

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      Do you have to especially burn a section of grass to lay them on :-)


      Jack McH
       
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      • daitheplant

        daitheplant Total Gardener

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        Strangely, Pete and I are in accord on this one, they were pulled much too early. Just because the foliage fell over doesn`t mean the plants were done. Ok, any that were bolting, rip out and use, but the others, leave alone.:cool::dbgrtmb:
         
      • Phil A

        Phil A Guest

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        Never known you and Pete to agree on things before:what:

        Now they are thinned, it'll give the others a chance to get away. Don't want to waste time & space, it's my first veg show this year:dbgrtmb:

        Getting nervous already:shocked:
         
      • Phil A

        Phil A Guest

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        It is recomended by most insane gardeners :dbgrtmb:
         
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        • shiney

          shiney President, Grumpy Old Men's Club Staff Member

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          Wow!!!! :rolleyespink:

          Is this a record? I have to agree with pete and Dai (never thought I'd say that in the same sentence :heehee:) you done some premature pulling there.
           
        • Plant Potty

          Plant Potty Gardener

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          lmao, I was gonna extract some urine outta the burnt grass, but i can see I'm not needed on that:heehee: but nice onions ziggy:dbgrtmb:

          but i will be asking how to fork n leave in the ground to ripen at a later date, I've got about 50 plants that are getting there, if anyone wants to say before I spam yet more lol

          Plant Potty.:)
           
        • Phil A

          Phil A Guest

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          This will be a record, so you,peat and dai never thin your onions :what:
           
        • Plant Potty

          Plant Potty Gardener

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          what is the gap? I planted 50 offsets from poundland, but I later snuck beetroot between them:o I've got a patch of picklin onions coming on, they WILL need thining coz it was 550 seed in a small area, I planted out another 30 odds plants grown from seed, they are at (about) 4 inch gap:rolleyespink:

          Plant Potty.:)
           
        • Phil A

          Phil A Guest

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          Mine said to use a 4 inch gap, but with some of them blubbing up to 4 inches I didn't think that was enough.
           
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