Peeling tomatoes

Discussion in 'Edible Gardening' started by Scrungee, Oct 10, 2011.

  1. Scrungee

    Scrungee Well known for it

    Joined:
    Dec 5, 2010
    Messages:
    16,524
    Location:
    Central England on heavy clay soil
    Ratings:
    +28,997
    Any ideas?

    [​IMG]
     
    • Like Like x 7
    • JWK

      JWK Gardener Staff Member

      Joined:
      Jun 3, 2008
      Messages:
      32,250
      Gender:
      Male
      Location:
      Surrey
      Ratings:
      +49,393
      At first glance I thought you were wearing a boxing glove.
       
    • Sheal

      Sheal Total Gardener

      Joined:
      Feb 2, 2011
      Messages:
      36,054
      Gender:
      Female
      Location:
      Dingwall, Ross-shire
      Ratings:
      +54,115
      No ideas Scrungee, but that is one ugly tomato! :heehee:
       
      • Like Like x 1
      • Jack McHammocklashing

        Jack McHammocklashing Sludgemariner

        Joined:
        May 29, 2011
        Messages:
        4,421
        Gender:
        Male
        Occupation:
        Ex Civil Serpent
        Location:
        Fife Scotland
        Ratings:
        +7,371
        I would not pick it up let alone consider eating it ugh

        Jack McH
         
      • Scrungee

        Scrungee Well known for it

        Joined:
        Dec 5, 2010
        Messages:
        16,524
        Location:
        Central England on heavy clay soil
        Ratings:
        +28,997
        The ugliest I've ever grown. I'll have to keep the seeds from that one separate and see if I can get some more like it.


        [​IMG]
         
        • Like Like x 2
        • alex-adam

          alex-adam Super Gardener

          Joined:
          Jul 27, 2011
          Messages:
          848
          Gender:
          Male
          Location:
          Linthorpe. N.E. England
          Ratings:
          +1,073
          What a monster !!

          Seriously, if you want to peel him. Pop it in the freezer, then thaw out, the skin will slip off quite easily.

          (The seed will probably not be viable after this treatment though)
           
          • Like Like x 1
          • CosmosGuy

            CosmosGuy Gardener

            Joined:
            Apr 5, 2011
            Messages:
            638
            Occupation:
            NHS
            Location:
            Staffordshire Moorlands
            Ratings:
            +306
            That's an unusual one :heehee: when I make Bruschetta I pop the tomoatoes in a bowl of just boiled water for a few mins. The skins normally split themselves with the heat and will slip off very easily in one go. Don't know if it would work quite the same on that one though, but worth a try.
             
          • Scrungee

            Scrungee Well known for it

            Joined:
            Dec 5, 2010
            Messages:
            16,524
            Location:
            Central England on heavy clay soil
            Ratings:
            +28,997
            I've just had a horrible thought - what will it look like naked?
             
            • Like Like x 5
            • shiney

              shiney President, Grumpy Old Men's Club Staff Member

              Joined:
              Jul 3, 2006
              Messages:
              63,188
              Gender:
              Male
              Occupation:
              Retired - Last Century!!!
              Location:
              Herts/Essex border. Zone 8b
              Ratings:
              +123,116
              I freeze my tomatoes straight from the garden and then drop them into hot water (stright from the tap) when I take them out. Only keep them in the hot water for a minute or two. The skins usually then slide off easily but very occasionally just need a little nick with a knife.
               
              • Like Like x 1
              • ClaraLou

                ClaraLou Total Gardener

                Joined:
                Aug 12, 2009
                Messages:
                3,527
                Gender:
                Female
                Ratings:
                +2,730
                Just to say, Shiney's method works very well; I pour boiling water over my tomatoes and the skins usually just fall away. At least, that's what happens with normal-looking fruits. I'm not so sure about Elephant Man.
                 
                • Like Like x 1
                • Scrungee

                  Scrungee Well known for it

                  Joined:
                  Dec 5, 2010
                  Messages:
                  16,524
                  Location:
                  Central England on heavy clay soil
                  Ratings:
                  +28,997
                  I'll try this method with some I'm not going to save seeds from, like this difficult to skin one:

                  [​IMG]
                   
                  • Like Like x 1
                  • Penny in Ontario

                    Penny in Ontario Total Gardener

                    Joined:
                    Sep 7, 2006
                    Messages:
                    6,233
                    Gender:
                    Female
                    Occupation:
                    Work for my husband.
                    Location:
                    Ontario, Canada
                    Ratings:
                    +1,668
                    :loll:
                     
                    • Like Like x 1
                    • ClaraLou

                      ClaraLou Total Gardener

                      Joined:
                      Aug 12, 2009
                      Messages:
                      3,527
                      Gender:
                      Female
                      Ratings:
                      +2,730
                      Well, it couldn't look much worse. That one has definitely kissed the ugly tree. :heehee: What have you been feeding it on, Scrungee?

                      :ideaIPB: Get in touch with Heston Blumenthal. He'll probably add a garnish of fresh slugs to your elephant man toms, give them a fancy name and charge his clients a fortune for the privilege of eating them.
                       
                      • Like Like x 1
                      Loading...

                      Share This Page

                      1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
                        By continuing to use this site, you are consenting to our use of cookies.
                        Dismiss Notice