Worthwhile or not?

Discussion in 'Edible Gardening' started by Fat Controller, Aug 5, 2012.

  1. Jenny namaste

    Jenny namaste Total Gardener

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    Is there an official or botanical classification of a swede or a turnip?
     
  2. Phil A

    Phil A Guest

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    http://en.wikipedia.org/wiki/Turnip

    Rutabaga, now theres a word I use at parties a lot:dbgrtmb:
     
  3. Phil A

    Phil A Guest

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    Loves it after de tox:dbgrtmb:
     
  4. Jenny namaste

    Jenny namaste Total Gardener

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    And cigarettes? Do your lungs love them? Or do your lungs love it when you de tox? Is fasting to become one of your de tox days?

    It smacks of me - cycling to the chip shop.
     
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    • Fat Controller

      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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      Ach, my liver gets free accommodation and transport, so filtering the odd glass of alcohol for me is the least it can do :heehee:
       
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      • Phil A

        Phil A Guest

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        I take it all back about Moneymaker, had one earlier that i've been feeding with Seaweed extract & it was lovely:dbgrtmb:
         
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        • Freddy

          Freddy Miserable git, well known for it

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          See? We all live and learn! All (well, those that have expressed an opinion) pundits say it's tasteless.
           
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          • Phil A

            Phil A Guest

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            Maybe its in the feeding? Was reading something whilst eating it in a sandwich, but was suprised as to the flavour.
             
          • Jenny namaste

            Jenny namaste Total Gardener

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            I know Tomorite is costly but I'm sure its helping to make mine taste sweeter
             
          • Freddy

            Freddy Miserable git, well known for it

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            I reckon there are many factors. The season, the ground, the feed, the rigour....and not least, personal taste.
             
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            • Phil A

              Phil A Guest

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              True, I don't even like tomatoes.
               
            • Freddy

              Freddy Miserable git, well known for it

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              Me either, much. However, Sungold do it for me, so sweet. Tonight, I had some of my Rosada roasted in Olive Oil, oh boy!:)
               
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