Bread making machines

As promised, here it is before anyone attacks it with a knife. Smelt divine whilst it was cooking:



And for those with bottom fetishes (not looking at anyone in particular, Freddy )

 

Oh yes, got to have a bit of butter on it - it toasts up nicely too, especially if sliced nice and thick

Its a dead easy recipe too - happy to post if you want it, and you can try it with your jam?

 

1 tsp yeast
400g (14oz) Strong Wholemeal Flour
2 tsp sugar
75g (3oz) Butter
1 tsp salt
2 tsp cinnamon
1tsp mixed spice
2 medium eggs
120ml water
120 ml milk
150g (5oz) mixed dried fruit

Set breadmaker for Wholewheat, Bake, Raisin and you are off. Takes 5 hours in mine.
If you don't have a nut/raisin dispenser, add the fruit when the beep sounds for you to do so.

Recommended warm, buttered or even toasted.

 

PS - If you would rather a white loaf, simply switch the wholemeal flour for white strong, and drop the water and milk to 110ml each. - its an hour quicker too.

 

That is a good sign, honest

 

Ours has taken a bit of a beating this week, as we are still on holiday from work - although, I must confess that I gave it a rest today in favour of the rolls from the local shop (it is the only shop I've found that sells rolls that are the same as I was brought up with - I don't know what it is, but Scottish rolls seem to be so much better than the English ones, and this shop sells Scottish style rolls!)

I got some maple syrup and pecan nuts in Tesco earlier, so I can make a maple pecan loaf tomorrow, so the breadmaker will be pressed back into service.