Ancho chili

Discussion in 'Edible Gardening' started by sal73, Jan 16, 2013.

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  1. sal73

    sal73 Total Gardener

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    I`m totally falling in love with this chili , it`s mild and fruty , just love it ...
    I wonder if it`s easy to grow????

    [​IMG]

    [​IMG]
     
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      sal73, Jan 16, 2013
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    • HarryS

      HarryS Eternally Optimistic Gardener

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      Well it must taste good Sal , it will never win a beauty competition :biggrin:
      After a quick Google this is also known as the Poblano , a mild Mexican Chilli just 1.500 on the scoville scale . I am growing a similar mild chilli the Anaheim this year. Hopefully mild enough for grilling or adding to salads , without blowing your socks off !
       
      HarryS, Jan 17, 2013
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    • Chillimad

      Chillimad The Chilli Grower

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      Ancho is the name for dried poblano, in the same way as chipotle is smokey dried jalopeno ... I do recommend everyone to buy a dehydrator.
       
      Chillimad, Jan 17, 2013
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    • Loofah

      Loofah Admin Staff Member

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      Ah chipotles!! Quite the most amazing ingredient anyone has ever invented!
       
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        Loofah, Jan 18, 2013
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      • HarryS

        HarryS Eternally Optimistic Gardener

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        Tell us more Andy !:dbgrtmb:
         
        HarryS, Jan 18, 2013
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      • sal73

        sal73 Total Gardener

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        Guys I don`t know how much you lot enjoy cooking , but if you do it actually really addictive and not just in mexican receipe , but work great with many other dishes ....
        It`s addictive in paella , pasta , stew, fry up , noodles and panini ....
        But so far £1.80 for 2 dry chillis .....would love to cultivate few.
         
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          sal73, Jan 18, 2013
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        • Chillimad

          Chillimad The Chilli Grower

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          I am guessing you mean cooking! I can usually get chilli in to most dishes, I've done a superb bread & butter pudding with a hint or two of chilli
           
          Chillimad, Jan 18, 2013
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        • HarryS

          HarryS Eternally Optimistic Gardener

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          I do prefer cooking .... :biggrin:
           
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            HarryS, Jan 18, 2013
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          • sal73

            sal73 Total Gardener

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            I lost the count of how many time I wrote cocking instead of cooking .....(sorry) :biggrin:
            Zigs will have me for that :lunapic 130165696578242 5: ......
             
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              sal73, Jan 18, 2013
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            • Madahhlia

              Madahhlia Total Gardener

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                Madahhlia, Jan 18, 2013
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              • redstar

                redstar Total Gardener

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                love its name . like a good sneeze. Please tell me I am not the only one who thought of that.
                 
                redstar, Jan 19, 2013
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              • Loofah

                Loofah Admin Staff Member

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                No, you ARE the only one lol

                dried, smoked jalapeno chillis with a smooth mild flavour that adds just a touch of heat. It is superb in chilli (of course), paella, soups, stews and I'm quite tempted to try it in a mug of steaming Bovril.
                This is embarrassing but I do find myself just opening the packet for a quick sniff while in the kitchen. Then again I do that for my Macallan 18 yr as well :)
                 
                Loofah, Jan 22, 2013
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              • rustyroots

                rustyroots Total Gardener

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                I grew Anaheim last year. Got a bit of heat but subsides after a few minutes. I am going to grow it again this year along a few hotter ones.

                Rusty
                 
                rustyroots, Jan 22, 2013
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              • Chillimad

                Chillimad The Chilli Grower

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                Get some hotter ones in Rusty
                 
                Chillimad, Jan 22, 2013
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              • rustyroots

                rustyroots Total Gardener

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                I've also got Cheyene and Gusto Purple this year.

                Rusty.
                 
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                  rustyroots, Jan 22, 2013
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