What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

  1. "M"

    "M" Total Gardener

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    Son cooked his Uni "signature" dish of ... marinated chicken (with potato wedges ;) ) It was rather lovely too! Well done, son - you can cook again :dbgrtmb:
     
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    • longk

      longk Total Gardener

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      Tonight it was "cottage pie with a twist";

      For the base cook a pure and simple bolognese.
      The top is three parts cauliflower to one part spud. Mash together then add cheese and some cream and mix well. By now it will have cooled down enough to fold in some egg yolks which add colour and stop the top becoming a sloppy mess.
      Top the bolognese with the cauli mixture and bake for 20 minutes or so. Then add grated cheese (Gruyere tonight) and bake until golden.
       
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      • Fat Controller

        Fat Controller 'Cuddly' Scottish Admin! Staff Member

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        Roast beef, roast tatties, and mixed veg - the best roast beef dinner I have cooked in a long time, even if I do say so myself; better still, there is plenty left for tomorrow. :yes:
         
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        • Victoria

          Victoria Lover of Exotic Flora

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          All these meals sound so yummy, but .. I have a question here ...

          It seems like the men all cook the meals on this forum ... is this normal nowadays? .... ?????
           
        • longk

          longk Total Gardener

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          It is here! I do the shopping too!
           
        • Fat Controller

          Fat Controller 'Cuddly' Scottish Admin! Staff Member

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          Perfectly normal - we do cleaning and washing etc too

          Sent from my GT-I9300 using Tapatalk
           
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          • Phil A

            Phil A Guest

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            Roast Tiddies and Beetroot, mixed veg and pan fried Pollack coated in fish masala, salt, herbs & breadcrumbs.

            Followed by Cornish Icecream and Pineapple :)
             
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            • Phil A

              Phil A Guest

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              I have to, otherwise i'd die of death :dunno:
               
            • Kandy

              Kandy Will be glad to see the sun again soon.....

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              Perhaps a lot of women can't/don't want to cook these days.I have lots of nieces who have degrees which is fine for their jobs,but if you asked them to boil an egg they wouldn't have a clue.Why?you may ask,well it is because their mums did all the cooking for them as they were growing up,then they went off to Uni so didn't need to be able to cook and nowadays they would much rather be texting their friends or playing games on their IPhones and once they go off and live with someone it is much easier to go and eat out because they all earn good money and can't be bothered to be tied to a cooker and sweating away cooking a meal which will be gobbled up in five minutes:snork:

              I do 99% of the cooking in our house and the only time Mr Kandy does any cooking is when it is a meal for himself,and nowadays would never dream of cooking a meal for me:gaah:

              I have often said that we must be the last generation to cook Christmas dinners,because there is no way the young woman of today are going to keep the tradition of the Christmas dinner going
               
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              • Phil A

                Phil A Guest

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                No, i'd disagree Kandy. With all due respect, my kids would rise to the occasion, Willow is a force majur in the kitchen and even the boy would fight you for use of the 8 ring cooker :biggrin:
                 
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                • Kandy

                  Kandy Will be glad to see the sun again soon.....

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                  Zigs,all credit to you and their mother for teaching them to cook,but they seem to be in a minority these days.If you drive past any fast food outlet they are normally full of families having their lunch,my nieces post photos of all the gastro pubs and restaurants where they have had the latest meal on their Facebook walls for everyone to see:snork:

                  My mum never taught me how to cook because there was too many of us to feed and she couldn't afford to have food wasted,so when I got married it was a case of teaching myself or starving.:biggrin:

                  Mr Kandy has a cousin who got married last year and the bride who was 37 at the time couldn't cook so her husband who had been taught how to cook when he was young has to come home from work and cook all the meals.Perhaps when she is on maternity leave from May onwards she might find some time to cook,then perhaps not:biggrin:

                  Wasn't it Jamie Oliver who went round teaching those young mums how to cook because they hadn't got a clue and was feeding their toddler babies on fast food grub?

                  I expect you could say the same about men who haven't got a clue about DIY,so have to pay people to come in and do jobs for them whereas all my six brothers learnt DIY skills at school.

                  One of my sisters husbands had to call in a Plummer the other week to bleed the radiators in their house as he hadn't got a clue, and this is someone who went to Uni:love30:
                   
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                  • Fat Controller

                    Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                    I've just knocked up a quick pot of FR soup, which I hope Mrs C will like after spending much of her day soaked, and that is to be followed up with beef and roast potatoes with veg of some variety or other.
                     
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                    • Jenny namaste

                      Jenny namaste Total Gardener

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                      What's FR soup please?
                      Jenny
                       
                    • Pixie

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                      I'm having pork and peppers risotto and no, i am not cooking it, my other half is, so another man cooking! He does all the cooking unless he's not here, then i cook for me!
                      :)
                       
                    • Fat Controller

                      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                      Sorry Jenny, I tend to think aloud when I am posting :redface:

                      FR soup is simply Fridge Remnant soup :redface:

                      We only used some of the stock from the gammon to make butternut squash soup yesterday, so I decided to use the remainder to make a warming soup for tonight; to it, I added half of a large onion (the other half went to the beef for the main course), a grated carrot, a grated parsnip, a couple of leeks from the garden (onion and leeks sautéed in a wee drop butter before adding the stock etc), a large diced potato, and a Knorr vegetable stock pot. Just had it now - absolutely lovely, and enough left for a wee starter tomorrow too :) Given that the wee gammon joint was around £3, its given us four meals - bargain!

                      Beef is in the oven in a covered casserole dish, with onion and rich beef stock, gently warming through, and will be joined by the roasties shortly. Can't wait :)
                       
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