Favorite Cheese?

Is Canadian Cheddar made from Mooses Milk?

 

Oh there's so many!
Blue Stilton - I use this to make a sauce to go with steak, preferably venison steak.
White Stilton - Makes a lovely soup with apples and celery in autumn.
Cheddar - extra mature, white and slightly crumbly. Nice on toast with marmite or with a packet of crisps.
Danish Blue - All for me as no one else will touch it!
Greek Feta - Great with a salad (and again all for me!)
Kefalotyri - A hard white Greek cheese made from sheeps milk, great for 'saganaki' fried in olive oil.

 

I love blue chesse and over Christmas I found Shropshire blue, very nice. I also like Cornish Yarg and smoked applewood. There are a load more that my wife gets, but I don't know what they are called., she used to work in a cheese shop so has quite a good knowledge.

Rusty

 

Cambozola
A cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola

Delicious, though I like most cheese if made with cows milk
Not into sheep /goats, milk stuff

Jack McH

 

I love Yarg, you can get it wrapped in Wild Garlic leaves as well as Nettles now

When the kids were little I told them that you bite into the Nettles and then go YAARRGG

They still do it

 

All cheeses are wonderful. Never met a cheese I didn't like. Some of my best friends are cheeses! I want to live with cheese, marry cheese and have cheese babies.

 

A new one on me. Is it like Manchego?

No Brie de Meux for you then!

 

Haven't a clue as have never come across Manchego.. But Kefalotyri is pretty tastless to me unless cooked when I love it.

 

Made a hard cheese from Channel Islands Gold Top, made I sweat when I ate it

 

And no-one has mentioned a proper crumbly Lancashire for Cheese on Toast. Mother Singletons Extra Strong is superb.
I was fortunate many many years ago to get on to the Catering Committee for our Students Union. Since we were doing a Cheese and Wine Part for 500 people or so we were treated like royalty in one of the big grocery stores and we got to taste every cheese they sold.
Sage Derby is good if rather rare these days and a Blue Wensleydale is mmmmmmm.

 

Smoked Wensleydale is Mmmmmm too