Bakewell Pudding on the menu tomo

Mini puddings - pics

 

Ingredients
150g ground almonds
150g unsalted butter (president)
140g molasses sugar
3 free range eggs + 1 yolk
Almond extract to taste
mixed fruit jam to taste
500g pack puff pastry

Makes 12

 

Now they look nice derbyshire Not got molasses sugar but can the syrup type be added instead?..got a litre of that x

 

Replace one cup of molasses with one of the following:
Substitute 1 Cup of Molasses with:

1 Cup Honey, dark corn syrup, or maple syrup

3/4 Cup light or dark brown dissolved in 1/4 Cup hot water or liquid in recipe

3/4 Cup granulated sugar dissolved in 1/4 Cup hot water or liquid in recipe+ 1 1/4 teaspoon cream of tartar ( for baking, cream of tartar add acidity present in molasses)

1 Cup golden syrup ( much lighter in flavor)

2 Cups Brown Rice Syrup ( reduce liquid in recipe by 1 Cup, if necessary)

1 3/4 Cup Barley Malt Syrup ( reduce liquid in recipe by 3/4 Cup, if nessary)
Source(s):

 

Thanks for the recipe! My friend who works at the Bakewell pudding shop in Bakewell won't tell me how they're made!

 

Yes but use less as syrup is more runny than sugar. Also reduce oven heat and allow slow gentle cooking - best wishes!

 

I've been told by a few people who've eaten my one that it tastes better than the Bakewell pudding shops ones. They are probably just humouring me then again lol

 

I think then that you need a 3rd party opinion

 

What a lovely little thread this morning Derbyshire,

I would love to see the inside - if you can show us. Never see them down here,
Jenny

 

The Bakewell pud shop here posts them anywhere in the uk Jenny, not sure how squished they are when they arrive though

 

This is a slice of the same pud but one I made into a full size pudding instead of the single servings:

 

As the hubby is on a paleo diet and doesn't eat gluten/flour, I make the same recipe without the pastry case. Still turns out lovely.



Made on different days

 

I want one now!!

 

Have you got the method as well Derbyshire?