What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

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  1. longk

    longk Total Gardener

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    My guilty secret - I love Brains faggots! Lord knows what's in them but I like them.

    Have you ever tried liver curry?
     
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    • "M"

      "M" Total Gardener

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      Never tried it curried - but I think that could be lovely! :thumbsup:
      Have you tried it bbq'd? ;) A Libyan friend of mine showed me how - it's gorgeous!
       
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    • maria

      maria Gardener

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      beef stew and mash today:)
       
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      • longk

        longk Total Gardener

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        No. I'd give it a go even though I basically dislike barbecues.
         
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        • Autumn bliss

          Autumn bliss Total Gardener

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          Had a big lunch so just a sandwich for dinner...
           
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          • shiney

            shiney President, Grumpy Old Men's Club Staff Member

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            Just finishing the cooking.

            We have home made chicken noodle soup, followed by chicken thigh fillets marinated in garlic, chilli, spices and herbs and grilled on a trivet with potato wedges frying underneath in the marinade that is dripping down on them. A big plate of runner beans to accompany it.
             
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            • Lolimac

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              Chicken Saag ...with a Shiney Naga thrown in for good measure:dbgrtmb:
               
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              • Fat Controller

                Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                Had a lovely dinner out today - Thursday was Little C's 11th birthday, and as a birthday treat she wanted to go to the local Beefeater today for dinner.

                I had their Chicken Liver Pate with Onion Marmalade to start, 8oz steak medium rare, with their 'ultimate' chips, finished with a corker of a wedge of Black Forest Gateau drizzled with cherries soaked in kirch, and a cherry sauce. All washed down with a couple of my usual B&C (doubles of course :snork:)

                As always, the food was spot on, the service was top notch, and the bill - - well, it was just under £78 for the three of us having three courses each and drinks, so not three-bad. :blue thumb:
                 
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                • longk

                  longk Total Gardener

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                  Ours is simmering away on the woodburner - Mexican stylie stew with a pork tenderloin waiting to go in in about 30 minutes time. Serving it with peas 'n rice and date and walnut bread to mop up.
                   
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                  • shiney

                    shiney President, Grumpy Old Men's Club Staff Member

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                    Had the soup and waiting for the beans to be ready. :blue thumb:
                     
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                    • Fat Controller

                      Fat Controller 'Cuddly' Scottish Admin! Staff Member

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                      • NorthantsGeezer

                        NorthantsGeezer Total Gardener

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                        Chicken Tagliatelle, with added Tabasco because it was a bit bland without it :sad:
                        Strawberries for afters :)
                         
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                        • NorthantsGeezer

                          NorthantsGeezer Total Gardener

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                          Who needs the beans though :snork:

                           
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                        • Autumn bliss

                          Autumn bliss Total Gardener

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                          Roast beef,potatoes,carrots,yorkshire pudding..
                           
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                          • shiney

                            shiney President, Grumpy Old Men's Club Staff Member

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                            They were the last of the runner beans and were really lovely. :blue thumb: 1.5lb between the two of us :hate-shocked:
                             
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