What did you have for dinner?

@Lolimac where did you get the pigeon from

 

The Pigeon shop Joking Waitrose

 

Fish and chips from the local chippy - not worth the 9 mile round trip
Would have been better off with oven chips and fish fingers

 

gammon chips and beans nice easy and very enjoyable dinner

 

Pork shanks slow braised on top of my woodburner last night and this afternoon. They were cooked in an apple and peppercorn sauce served with cabbage and a leek, Parmesan and potato mash.

 

now thats sounds yummy

 

Home made thai green curry with extra lime leaves in mine
Forgot to write it the last month, I too tried your wrap recipe @longk

 

Charlie Bighams cottage pie,with baked beans and our own carrots.For afters I had home made Raspberry Ice cream,Mr Kandy had a pear Got the pie cheaper than the proper price as it was on offer and the posh supermarket where we bought it from had sent us some vouchers so used them as well.

As I spent a lot of time today either chained to my iron or cleaning out our caravan after last two weeks holiday decided to have a cheat meal tonight.Still had to prepare the carrots and cook it all though,plus I did the washing up afterwards,phew...

 

It was! One of the main reasons that I love my woodburner is recipes like this - it's the ultimate slow cooker.

We love wraps. All the stuff in the middle of the table, make a mess building your wrap and talk.

Hey - it's not just me that has baked beans with cottage pie

 

home made pea and ham soup(i did ask if anyone had a recipe on here but no one replied lol so i just winged it) was ok nothing to write home about lol but still good for you

 

Tonite its chicken stir fry

 

think i might do home made mac cheese

 

This evening we are having "Spetsofai" a hearty stew from the Pelion region of Greece - Spicy sausage, sweet peppers, tomato, paprika and herbs. some new potatoes a small leafy salad and a glass of robust red wine.

a-a

 

Maria I will eat any soup apart from Pea and Ham , it must be a kid thing as I do remember my mum cooking it and me never eating it , the other two no no's is kidneys and lambs hearts , seeing them arrive from the butchers and my mum cut them open like open heart surgery has put me off for life and the smell of those kidneys I thought the dog had peed in the kitchen something she never done

 

lol spruce i made it because hubby asked for it ,so gave it a go not my sort of thing, think i will stick to my home made lentil soup in future