What did you have for dinner?

Fish, chips and curry sauce

 

Home made rabbit pie

 

today its roast beef dinner with all the trimmings

 

Today we are having Gammon.potatoes,swede..

 

Made a roast pork with baked potatoes and a salad. Today making a carrot soup. Have lots of leftovers of other things in the fridge need to eat up.

 

Just finished a nice roast dinner of Welsh lamb @Woo that we got cheap from Waitrose yesterday with roast tatties,and homegrown peas,carrots,parsnip,runner and French beans with a small Yorkshire pudding each and then lamb gravy with some of the lamb juices added to it.For dessert we had a scone each which we bought from the farm shop yesterday

Mr Kandy is now flaked out watching the Grand Prix and after writing this I am going to get the washing up done as I like it out of the way once dinner is finished

 

Carrot soup, roasted chicken and mashed potatoes.

 

Sausage casserole

 

It will be rainbow trout with fried beetroot and some steamed veg

 

Comfort food this evening: Potatoes, parsnip and leek, thinly sliced and baked in milk with some spicy Black pudding and a bottle of "Bah Humbug" ale - Winter's here !

a-a

 

We often have beetroot with pan fried white fish - the combination is fantastic !
(Beetroot boiled in the usual way, thickly sliced, served warm, dressed with olive oil, lemon juice, allspice and parsley)
a-a

 

This evening: Risotto of broad beans and goat cheese and a tomato salad. To follow fresh dates, satsumas and grapes and to round off a nice strong coffee with a small glass of Grappa.

 

Roast pork,Roast potatoes,swede..

 

Just using up what ever leftovers we have in the fridge. Leaving tomorrow for a short holiday to Fredricksburg, Va to stay with friends for Thanksgiving Day and the weekend. Of course looking forward to a full out Roasted Turkey dinner and all the wonderful sides.
I am making two things to take along, also bringing some wine. One of them is Pecan Pie, the other is a Crab meat dip, so good, recipe below. Try it .

Ingredients for 8 servings
12 oz cream cheese softened

1/2 cup mayonnaise

1 1/2 tsp dijon mustard

3/4 tsp seasoned salt

1/2 tsp Prepared white horseradish

1/4 tsp lemon juice

1/8 tsp hot pepper sauce

1 jar Diced pimiento - (2 oz) drained

2 tbl Chopped parsley

3/4 lb Lump crab meat picked over