What did you have for dinner?

Tonite its toad in a hole...

 

Chilli and rice (nearly blew Mr "M's" mouth off, but cor was it tasty)!

 

Lamb and veg pie :-)

 

meal deal from M&S , if it wasnt for the bottle of wine and the key lime pie it would of been orrid , manky pasta bake with lots of veg, no sauce and oooohhhggg, croutons I thought would break a tooth !!!! , thats the last time I will be getting that !!!

Spruce

 

So, lesson learned: buy the wine and key lime pie and ... skip the main course

 

it will be a fish in sauce (the boil in the bag kind) and a steam bag of veg. Im starting back fasting today :-)

 

Sunday we had saute chicken livers and wild mushrooms on polenta.

a-a

 

sausage meat and onion rissoles, baked beans and Boxing Day bubble and squeak

 

Tonite we had Chicken stir fry

 

Pork belly flank marinaded (water, rice wine vinegar, star annise, garlic, black treacle, tomatoe puree, palm sugar, smoked paprika and chilli powder) overnight and then slow cooked in the marinade on the wood burner for three hours or so. Simmered the marinade with chopped red pepper, bamboo shoots and onion segments whilst the rice was cooking, pulled the pork and added it to the marinade.
Sounds like a lot of pfaffing about but it is actually quite quick to prepare.

 

Mmmm, sounds gorgeous. And what did you serve it with?

 

Plain boiled rice - no messing!
I should write quantities down but I just go by smell/taste.

 

Tonite its Fish and chips MMMmmm

 

Oh, that's so not fair Can't get that here

 

Bavette steak