What did you have for dinner?

Have you taken a peak at the latest HFW book "Light and Easy"? The book steers away from gluten and dairy and offers alternatives.

 

Ah no I haven't seen that one, but it's a well recognised thing. Various nations don't base their diets on dairy and wheat, mainly eastern ones, and it's quite easy to have plenty of options at home. The problems come when eating out, though even then I can usually pick my way through.

 

Sorry hadn't really finished but it cut out on me
Was just going to say I hope you're over your reaction now

 

[QUOTE="

If you want to cook anything that would normally need flour you can use chick pea flour as it's gluten free . Even one of our local pubs, that has a good restaurant, only uses chick pea flour now. [/QUOTE]

Thanks shiny, yes I use chick pea, buckwheat, rice, tapioca etc etc and it's all delicious. Thanks for the suggestion

 

Guinea fowl today, with French beans from freezer, a good sausage, damson jelly and roasties. Yum!

 

Tonite just a sandwich as had a big lunch earlier..

 

Aitchbone of Beef with all the trimmings (inc Yorkshire pud) followed by an Apple and Blackcurrant crumble with cream,
Jenny

 

Roast chicken, Yorkshire pudding, mash, leeks, broccoli, Brussels , cauliflower, French beans & gravy, for pudding syrup pudding & cream..ooooh it was all so yummy! I love veggies, I'd be happy with a plate full for every meal!

 

ERNIE came up with £25.00 !! - so for dinner - Grilled Dover sole, a medley of French beans, peas and broccolli with buttered new potatoes and a nice light white wine. Followed by peaches in brandy syrup and amaretti biscuits !
Oh well, easy come, easy go !!

a-a

 

Cor they look scrummy (do you have cuckoo marans? Gorgeous dark brown eggs there) Mine are yet to come back into lay after their Winter holiday, but then, this garden doesn't get *as* much sun as they are used to, so maybe they wish to wait a bit longer

 

Tonite its Chicken curry...

 

Made a paste out of , fresh garlic, fresh ginger root, brown sugar, little salt, dry mustard . Have a nicely marbled pork loin, deeply slit it on top about 8 rows, jammed the paste deep into the slits. Poured about 2 tablespoons soya sauce on top, now roasting. With that, sweet potatoes, and a veggie Smells great

 

Oh dear! You all put me thoroughly to shame on this thread. I am truly the worst cook in the Western Hemisphere. Plus, I can't think of anything I would enjoy doing less. I pop a load of veg into the steamer, and that's it really. On a good day, a piece of fish as well. But if you ever come to visit me in Medway, I promise I know great take aways and it will be on me. Please don't all rush at once...............

 

Kangaroo burger tonight