Sweet Picallili

Just fancied some "proper stuff". Once you've made a batch, it's hard to find a commercial one that's as interesting as home made,


Jenny

 

Now that does look scrummy, Jenny. Good for you making it yourself

 

Oooo, I love piccalilli, what recipe did you use @Jenny namaste ?

 

Joolzs, I start of with good intent. You know - I'll go for Hugh Fearney- Whittingstall. Then I drift over to Delia - then Rick Stein. Then I look at what I've got and end up doing my own thing. I like it sweet but not Delia sweet and I don't like Indian spices in it either( except Turmeric ).
It never tastes the same - each time I make it!
Jenny