Salad Days

Discussion in 'Edible Gardening' started by Phil A, Jan 16, 2012.

  1. Phil A

    Phil A Guest

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    I can usually glean a few salad vegetables from the plot overwinter, but this year i've been having mega salads.

    Todays is a potato salad (Charlottes) with Mizuna, Mustard, Land Cress, Rocket & Spring Onions (White Lisbon)

    The Water Cress is just starting to get away, should have some in a week or so.
     
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      Phil A, Jan 16, 2012
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    • Sheal

      Sheal Total Gardener

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      Sounds good Ziggy. Oh, to have a man around who can cook even if it is salad! :dbgrtmb:
       
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        Sheal, Jan 16, 2012
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      • Phil A

        Phil A Guest

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        Had to cook the spuds first:D
         
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          Phil A, Jan 16, 2012
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        • miraflores

          miraflores Total Gardener

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          He does chop it in quite big chunks but delicious nevertheless...
           
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            miraflores, Jan 16, 2012
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          • Phil A

            Phil A Guest

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            :D I'm sorry Mira, it was all a bit of a rush that day, what with breaking my foot, entering the veg show & collecting you and the bambinos:D

            Best day of 2011 though, you were brave enough to try my Dandelion Coffee:dbgrtmb:

            Next time I will make a finer salad & learn how to make an Expresso:o

            (Not a coffee drinker so didn't have the foggiest idea what to make:DOH:)

            Thank you for coming:dbgrtmb::love30::yahoo:
             
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              Phil A, Jan 16, 2012
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            • blackcoffeeforme

              blackcoffeeforme Apprentice Gardener

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              That sounded amazing!
              I tried it and it tasted amazing as well!!!! Thanks for the tipp!
               
              blackcoffeeforme, Jan 19, 2012
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            • Phil A

              Phil A Guest

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              Glad you like:thumbsup: Been eating the same all week, with a few young Sea Beet leaves thrown in for extra greenyness.
               
              Phil A, Jan 19, 2012
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            • blackcoffeeforme

              blackcoffeeforme Apprentice Gardener

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              I know..it was so good I was actually thinking about making it 3rd time this week. And thanks for the Sea Beet leaves idea! Will definitely try it!
               
              blackcoffeeforme, Jan 20, 2012
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