Chips

When we visited Whitby, we ended up at the ‘Quayside’ chippy. Very nice. They even had a board up specifying which potatoes (variety) were used for the chips.

 

I eat cod, but do prefer haddock,
A few years ago we, (the workshop) went out for lunch to the local chip shop.
Two of us a asked for haddock, the rest had cod.
The haddock had to be cooked special, when I got mine I couldn't even cut it with a knife, managed to hack a bit off the end and it was like eating rubber.

I sent it back, and the reply was "its like rubber" to which I replied yeah that what I said.

To which they said, "cant understand it, it all came out of the same box".

 

I couldn't count the times Ive had Yorkshire pudding with golden syrup on. Reason being I used to forget the Yorkshire was still in the oven when I served the Sunday roast. I do it on purpose now ha ha! Just love it.
Condensed milk is my 'very guilty secret' weakness. If there is a tin left open from baking something, everytime I walk past the fridge a tsp full or so launches itself into my mouth with no thought for the consequences whatsoever. I adore it. Cold and thick and gooey. You can buy it in squeezy tubes now which is nectar to me. Im surprised I dont fall into sugar comas with regularity.
I was also a 'Carnation' baby. It was the thing to feed bottle fed babies. Can you imagine what the health visitors would say these days? They'd have a fit!. I can still drink it from the tin..... I forgot just how uncouth I am. I sometimes wonder if I have forgotten how to behave in company

 

The best ever fish and chips that I've ever had was from my Nan and Grandad's local chippie in Hampton. My favourite fish from there was Rock Salmon....their batter was to die for, so scrummy.
Gosh I could really eat some now!!

 

Rock salmon, its called Huss here.