recipes for chili crop

I have cropped a bunch of my chili plants, due to the chilis going a bit manky at the end, and the plants being infested with whitefly.
I have about 20 large, hot chilis to use up, each about 10 inch long and as thick as a finger.
I am never going to eat all these at once, so i need something to use them up. Preferably something I can keep for a long while.
Any ideas anyone ?

 

Great idea, I never even thought of freezing them.... duhhhh

How long does your chili mash in oil last ? I'm thinking this sounds very appealing for the sort of cooking i do.

 

Short of freezing them you can try this - 20 chillies won't go far with this one.

Split the chillies longways and scoop out the seeds.

In a bowl put (the quantities are up to you)
Cream cheese - a pack of Philadelphia is good
Crushed garlic
A squirt of lemon juice to slacken the mixture
Some lemon shredded peel (or orange)
Any chopped herb or onion (whatever you like really - chopped prawn is good if there is a few in the fridge)
Mix it all together.

Pile the mixture into the split chillies.
Sprinkle with grated cheese if you like.
Heat under the grill until toasted through - or put into the oven for a few minutes if it's on anyway.
Serve as finger food for a starter or with a bit of salad and lemon wedges.
As I said, 20 chillies won't go far.