Tomato plant - turning yellow

Discussion in 'Edible Gardening' started by keyboardape, Sep 5, 2011.

  1. keyboardape

    keyboardape Apprentice Gardener

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    Please see attached pictures of the tomato plants (seed grown). They were fine until they have started to turn yellow from the bottom. Not sure what should be the next step.
     

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  2. Fidgetsmum

    Fidgetsmum Total Gardener

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    I find quite a few of my more mature outdoor tomato plants begin to go like yours about this time of year as the last fruit swells and ripens and, since there are no (or very few) flowers to worry about, I either just leave them or cut them off if they get too unsightly. I've always put it down to the plant just 'shutting down'. That said, it could also be a sign of a magnesium deficiency.
     
  3. Freddy

    Freddy Miserable git, well known for it

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    Hi keyboardape.

    I think this is quite normal. Just a sign that the plant is now losing a lot of it's vigour. I've been growing tomatoes for three years now, and every year they do exactly the same. Like a lot of folks, I just take out the leaves as they die off.

    Cheers...Freddy.
     
  4. Sheal

    Sheal Total Gardener

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    Yes the yellowing is due to the time of year. Over the last two or three weeks I've stripped my plants of most of their leaves to allow the remaining fruit to ripen, with the little sun I'm getting now. :)
     
  5. JWK

    JWK Gardener Staff Member

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    Strip off the lower leaves, especially the yellowing ones, it helps air circulation, lessens the chances of disease and encourages the fruit to ripen. Avoid removing any leaves above unripened fruit trusses.
     
  6. Gill_Bell

    Gill_Bell Apprentice Gardener

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    When should I just give up on the tomatoes in the greenhouse and clear it all out?
     
  7. Freddy

    Freddy Miserable git, well known for it

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    Hiya Gill.

    Maybe a bit more information? Are they not ripening?
     
  8. Jack McHammocklashing

    Jack McHammocklashing Sludgemariner

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    Well first off, I am new here and my first six months gardening, so information is not Gospel

    I am in Fife
    I had lots of green tomatoes, not ripening, so two weeks ago I cut my losses feeding and culled 50%

    Just this week the remaining tomatoes, are turning orange, and I had twenty Red ones yesterday, very tasty

    My take on it now is hang on in there until the clocks go back or first frost whichever is the sooner, then crop the lot into a dark drawer

    I really do not have a clue, but after being disheartend am quite happy again that I have some fruit and IT IS DELICIOUS better than any bought tomato
    The taste that tomatoes had when I was a child in erm erm 1958

    Hang on in there

    Jack McHammocklashing
     
  9. greeninmanyways

    greeninmanyways Gardener

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    for goodness sake don't throw all that good fruit away make chutney or pack away undamaged tomatos in tissue in a cardboard box and wait a few weeks (one year we had red tomatos in october.
     
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    • Kayleigh

      Kayleigh Kayleigh M Solomon

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      Hello,
      This has happened to my outdoor tomatoes in the past, I remove the leaves and give them a good feed of good quality tomato feed. Happy Gardening :) :spinning:
       
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