Radishes

Discussion in 'Edible Gardening' started by uulwyn, Aug 3, 2009.

  1. uulwyn

    uulwyn Apprentice Gardener

    Joined:
    Jul 24, 2009
    Messages:
    17
    Ratings:
    +0
    Hi,

    I was given some cherry belle radish seeds, and i was wondering what size of pot i would need to grow these.

    Thanks
     
  2. telecom69

    telecom69 Apprentice Gardener

    Joined:
    May 21, 2009
    Messages:
    15
    Ratings:
    +0
    Usually these are sown directly into the ground,or you could use grow bags,never heard of them being grown in pots,but its possible someone, somewere, has .... you might also be a bit late in sowing now,but as they grow so fast give them a try,they should be ready in about 3 weeks or so ....
     
  3. JWK

    JWK Gardener Staff Member

    Joined:
    Jun 3, 2008
    Messages:
    32,100
    Gender:
    Male
    Location:
    Surrey
    Ratings:
    +48,989
    I never have much success with radishes and up till now have sown them direct in the ground. They all come at once and the next day they start to go woody and bolt. I'm trying some in seed trays as an experiment, using old compost. I should imagine in pots they will be OK, its worth a try as they grow so quick.
     
  4. Kristen

    Kristen Under gardener

    Joined:
    Jul 22, 2006
    Messages:
    17,534
    Gender:
    Male
    Location:
    Suffolk, UK
    Ratings:
    +12,668
    I don't think they will need much soil depth (seed trays, as JWK says) so you may not want / need to use pots, per se. I've read of people using larger trays - such as cat litter trays - making some drainage holes in the bottom, and sowing seeds carefully on a grid basis. I'm not sure I like radishes enough to bother though!
     
  5. Selleri

    Selleri Koala

    Joined:
    Mar 1, 2009
    Messages:
    2,553
    Location:
    North Tyneside
    Ratings:
    +8,039
    A tray about 10cm deep should be fine. Just remember to pick them young, the oldies are woody and even guinea pigs hate them.

    Here's a recipe: take a bunch of young raddishes. Slice them thinly (my nan used a potato peeler, i use my kitchen doitall), sprinkle salt over the slices. Rest for 15 minutes, squeeze out the water and mix with sour cream or creme fraiche. Great with everything, bbq meats, plain potato or fish.
     
  6. uulwyn

    uulwyn Apprentice Gardener

    Joined:
    Jul 24, 2009
    Messages:
    17
    Ratings:
    +0
    How do you know a raddish is ready to be picked?
     
  7. Selleri

    Selleri Koala

    Joined:
    Mar 1, 2009
    Messages:
    2,553
    Location:
    North Tyneside
    Ratings:
    +8,039
    Peak. Just expose enough of the root to see the size, if it is larger than a 1p coin, eat it. Usually thinning the youngsters provides you with this info automatically. The optimal size depends on the variety but after the penny- size age you can treat yourself a test raddish every day. Nothing is more delicious than a baby raddish straight from the ground. [​IMG]
     
Loading...

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice