Cheese review

6 Months is mature, up to 15 months is extra mature

 

Coastal is lovely - the Colliers I mentioned earlier tastes very similar but cheaper.

 

I've tried Colliers,.... not coastal.

 

Got me thinking now, if I could get a mouse proof cage, how about Dorset Pill Box matured Cheddar?

Always cold and damp in there, just like Wookey Hole

 

Thanks, will open them later, and list them, see if my cheese man has these already. he seems to be able to get cheese from all over the world. Actually, I might just copy and paste and facebook him to see his answer.

 

I love brunost, my best friend sends me some over from Norway. It's got a slight caramel taste to it, something with how the sugars ferment?

 

I misread that as got a slight camel taste to it

 

Depends if you leave it out next to a heat source

 

This one was best before last May

Packet was bulging a bit and it's grown a bit of white stuff on it, tastes fantastic though

 

I better talk to the man with the poo bus, saying there's extre on it's way

No snock smiley

 

Tried some a few days back, no problems It's been in the fridge, but the fridge don't work.

Armandii broke the snork smiley

 

been toying with finding the right Blue cheese that tastes good with honey drizzled on it.

 

Now there's a combination

Don't do what I did and try to eat a whole Stilton, the salt content nearly killed me

 

it is @Zigs , and interesting combo. can also do crackers, blue or Stilton with walnuts and the honey drizzle. Speaking of blue, there is a good dip I make: 4 oz. crumbled blue, 1 pint sour cream, 1/2 cup walnuts and one tablespoon Worcestershire sauce. set overnight, the walnuts absorb some of the moisture from the sour cream. I use medium size pretzels to dip with .

 

Just dipped a slice of that date stamp up cheddar in some 6 year old honey Nice