I agrée too :roflol: I studied the leaves and seed pods for quite a while before opting for viola, but I'm sure you're all right :)
Viola
Thevictorian doesn't mention perfume which would play quite a big part in IDing a rose.
Hi, I've never tried cuttings. The 'donor' for the other one would have been a GC-bought cultivar. One of the double, blowsy plants imported from...
It is available from Spain via Le Bon Coin or from a local, friendly farmer :) A classic case of illogical laws being quietly ignored by the...
Peter Beale's site is quite good for referencing, too. Climbing Roses
Ahhhh...they got there then! :dbgrtmb:. No need to fuss over them. As the seed's fresh it should germinate like cress :biggrin: Like @pete, I had...
Make it easy on yourself? A squib of glyphosate, a delivery of fresh gravel on top and it'll be good for years... :)
Wow indeed! :) You've got the patience of a saint...But the search for the Holy Grail of the species continues...They are available to buy here at...
It's a young Rubus but would hesitate to say definitely BlackBerry. Chris Bower's site may help with definite ID. Specialist Nursery Fruit Trees...
Cistus. The flowers aren't scented but the foliage is aromatic and they fit the bill in all other respects. There are dwarf Pittosporum varieties...
No, leave the smaller ones that already have new leaves. I can't advise on UK products, sadly. Roses do love a feed of rich, organic matter, I.e....
Would the 'new posts' tab be useful to you? I have GC set to open by default on that page, so only recent, active posts appear in list form. Agree...
The pound shops sell bird seed quite cheaply I think, and you really only need to put fat balls out in cold weather. Once your plants get going,...
It's physical damage caused by the thorns on other stems rubbing on them and stems rubbing on concrete etc.. Best to prune that yellow, badly...
Getting the angle of the backrest right is critical, so I'd say that getting something as adjustable as possible is important. Another...
In an ongoing attempt to get OH interested in cooking, 'we' made cassolette (fish pie :biggrin:) of cod, prawns and mussels in white wine sauce,...
Not my favourites...I lost my heart to Allium christophii many years ago...:)
I didn't stay for school dinners, but I remember hearing about the chocolate pudding served with green (mint?) custard. What a visual delight...
Thanks @Escarpment. I'd never have guessed :)
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