Ramalet Bombetta, Spanish hanging tomatoesWonder how long they keep ...[ATTACH]
@eatenbyweasels the lufichoise has some beautiful fruit.
@JWK gosh i just so struggle to top them off as wh o knows what the weather will bring. I am going to top off any that aren't cherries, as...
@Ademission thanks, I am really interested now it turns out.
@Ademission will follow this if you post. Looks a great setup, let us know how it goes but looks great!
Another resource regarding varietiesIt's quite static now but to use just as a reference it has lots of informationTatiana's TOMATObase -...
If anyone is interested, this is a useful resourceTomato Genetics Resource Center(I was surprised however that the sage advice didn't seem to...
@JWK This year's cross, apart from the one I mistakingly ate (oops) is SMFL x Tasmanian Chocolate so I might have to grow out quite a few plants...
@JWK yes it is, but the hard work is growing out enough of each cross to see all the variations. I can't do that so may have to backtrack if I am...
@JWK it has no name other than indigo red F3, now the seed will be F4 so will not be named until it stabilises . It is just an experimental cross,...
@JWK The great grandparent was gardeners delight along with indigo rose.[ATTACH]
Just finished the paste with one sealed kilner and and two trays of ice cubes for freezing. I didn't think 10lbs would ever reduce but it did....
@Ademission don't rule out making paste yet. I've done loads of dehydrated tomatoes, now filled my freezer with deseeded tomatoes in ziplock bags....
Today's haul is going to take some time. Glad things are now slowing down, freezer is full...[ATTACH]
Some more new to me varieties.On the left, Delicious. This type once held the record for largest tomato at 7pounds I think. This has been broken...
@Hanglow what a nice thing to come back to. They look great! I did my dehydrating at 50 but this is my first time and I was using an instapot to...
@Garrett Same here, and freezer filling up fast. I chop into chunks and deseed and depending on varieties sometimes mix and match contents in each...
@sandymac some more delicious looking toms, they look very well formed, no frankentoms there :-)
@eatenbyweasels they look superb!
Another bicolour beefsteak coming through, this is joya de Oaxaca , a Columbian Mexican heirloom tomato. Fruity taste and internal red,...
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