A Not Hot Chilli

Hello
Can anyone recommend a chilli that is mild to medium, a one that can be eaten from the plant without stripping the lining from my mouth and doing a caustic soda like journey through my internals. I've already got some that can do that.
I'm not looking for the big sweet bell type but one that has a bit spice about it.
If you can recommend, can you also tell me where I can get the seeds.

Thanks for any help you can give

 

Jalepeno are only about 3000 scoville units and the seed can be found just about everywhere.

 

Might be an idea to use a Scoville heat chart , typical one below . You need to be looking at something around the 3000 mark.
( The chart is actually readable on the page ! ) But loads more if you Google Scoville Chart.
http://www.businessinsider.com.au/scoville-scale-for-spicy-food-2013-11

 

Hello and thanks for the answer, a bit more googling led me to chilliesgalore which then led me to sea spring seeds the first states mild, medium etc the second gives the SHU. I'll have a peruse.

However if anyone knows from experience what would be a good choice do shout up

thanks for the link harrys

 

I grew Anaheim a couple of years ago . They were nice for roasting on the BBQ and eating with your meal. Anaheim is a very popular chilli in the USA. You need to get your seeds sown pretty soon though. Huge amount of info on Chilli growing on the web

http://www.chilipeppermadness.com/anaheim-chili-pepper.html#.VPYLNHysXng
http://www.ebay.co.uk/itm/HOT-CHILL...718?pt=LH_DefaultDomain_3&hash=item5af4009db6

 

Aji Crystal, I can eat those raw.

 

Apology for the late reply
Yes most aware that I'm a bit late getting the seeds planted - tardy is me
Ordered 'Numex Joe E Parker', which is an Anaheim type and 'TAM JALAPENO' (MILD) and
and 'PADRON' which is apparently The famous Spanish Tapas pepper
Didn't need the last but whats 'need' got to do with it
Am now waiting with seed tray at the ready