advice on FOOD HANDLING

A useful reminder of safe food handling procedures... just click on the subject you want to have detailed explanations...

http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?navid=FOOD_SAFETY&parentnav=CONSUMER_CITIZEN&navtype=RT

 

Mrs Pal is the in the same occupation as you miraflores and we follow a strict policy of care in all food preparation and storage. The cat is the only soul here that doesn't wash before eating :D

 

:D :D

 

I've just been on a Food Hygiene course. Part of the course was us being shown foreign bodies found in cans fo food! Don't think I'll eat a pickled gherkin ever again!!

 

I had to laugh ( sorry!) as I could just imagine the horror from the "tone" of your letter Sheppy. I used to be involved in the restaurant trade and I can tell you that even though I have always been a 'veggie' I don't eat a huge list of supposedly vegetable items, canned or bottled, as the amount of caterpillars, bugs etc. in these items cannot be seen in the cooking process in these factoies as they have the same body density as the fruits and vegs and such things as tomato paste are full of them!

 

Not the -SEX part... the one near London ( ES ) I hope you find it funny !!

As for bootsales I cannot say that I am a regular, but as long as they sell craft related things (I am not particularely after ornaments to put on the shelves) plus lot of different things which you can wonder about, somehow misterious, they are all my friends. I buy very little and usually useful stuff.

 

I'm a veggie eleagnus 7 and now I'm worried...

What shouldn't I be eating?