Apple Sauce Cake recipes..!!

Marley Farley · Sep 9, 2010

:thumb:I have 2 recipes that I use.. I think I use the first one the most though these days.. :dh:

Cook Time: 50 minutes

Total Time: 50 minutes

Ingredients:

2 cups Plain flour, sifted before measuring
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons baking soda
1 cup raisins
1 cup chopped walnuts
1/2 cup melted butter
2 cups applesauce
Preparation:

Directions for applesauce cake.
Into a mixing bowl, sift together the dry ingredients. Add raisins, chopped walnuts, melted butter, and applesauce. Beat until well blended. Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan. Bake at 350Â° for 45 to 50 minutes. Cool and spread with cream cheese or butter frosting. If desired, decorate applesauce cake with grated orange peel and walnut halves.
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#2.. :wink:

Spiced apple sauce cake recipe

By Debbie Major
Serving instructions

Serves 12-16 |
Takes 30 minutes to make and about 1 hour to bake, plus cooling |
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Rating
This moist apple cake is low in calories and saturated fat, which means you can afford to have two slices!

Ingredients

1kg cooking apples, such as bramleys
1 tbsp fresh lemon juice
50ml sunflower oil, plus extra for greasing
100g plain flour
100g wholemeal flour
1 tbsp cornflour
2 tsp bicarbonate of soda
1/2 tsp each ground cinnamon, cloves, ginger and nutmeg
225g golden caster sugar
100g raisins
50g walnut pieces
For the frosting

250g quark (virtually fat-free soft cheese)
25g caster sugar
2 tsp vanilla extract
1/2 tsp ground cinnamon, plus extra for dusting
12 walnut halves (optional)
Method

1. Peel, core and slice the apples and put in a non-stick saucepan. Add the lemon juice and 2 tablespoons water. Cover and cook over a low heat until broken down into a purÃ©e. Uncover, increase the heat slightly and cook for 5 minutes or so, stirring, to cook off the excess moisture. Set aside to go cold.
2. Preheat the oven to 160Â°C/fan140Â°C/gas 3. Grease and baseline a non-stick 20cm springform tin with baking paper. Sift the flours, bicarbonate of soda, spices and sugar into a mixing bowl, plus any bran left in the sieve. Stir in the raisins and walnuts. Weigh out 550g apple purÃ©e and stir into the dry ingredients with the oil.
3. Spoon the mixture into the tin, level the top and bake on the middle shelf for 55-60 minutes, until a skewer pushed into the centre comes out clean.
4. Meanwhile, put the frosting ingredients â?? except the walnuts â?? in a bowl and beat until smooth. Cover and chill.
5. Take out the cake and cool in the tin for 10 minutes, then turn out onto a wire rack to go cold. Spread over the frosting, sprinkle with more cinnamon and decorate with walnuts.
Nutritional info

Per serving (based on 16): 211kcals, 6.6g fat (0.7g saturated), 4.8g protein, 35.4g carbs, 24.5g sugar, 0.5g salt.
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Apple Sauce Cake recipes..!!

Marley Farley Affable Admin! Staff Member

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Log in or Sign up

Apple Sauce Cake recipes..!!

Marley Farley Affable Admin! Staff Member

Apple and garlic hot chilli sauce recipe?

Frozen stewed apple to apple sauce?

Pork wraps with "West Indian Apple Sauce"

Bramley Apples

Apple tree advice

Share This Page

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