Caramelised Oranges

Ingredients
6 oranges
2-3 tbsp Cointreau
150ml water
115g Sugar

Method
1. Peel the oranges, carefully removing any pith, and slice into rounds.

2. Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.

3. Place the water and sugar in a small saucepan. Heat gently, stirring, until the sugar has dissolved.

4. Bring to the boil and cook without stirring until the sugar syrup caramelises, turning a rich golden colour.

5. Pour the syrup over the oranges and set aside for at least 1 hour.
Serve with cream or ice-cream.
Lovely sweet on a hot day! :D