I have tried to get some good advice as to it's propagation. Right time of year to sow? Heat needed to sow seeds? Anyone got any ideas?
I could only find sites in Italian at first but then I found this which I think is the same seed http://www.marinazgreenshop.com/en/seeds/cicoria-v-castelfranco-busta-super.html and this http://www.kingsseeds.com/vegetable_seeds/CHICORY Variegata di/P-V136 Hope that helps a bit.
As I understand it you usually have to blanch chickory to stop it becoming bitter. But not sure on this one.