Corn Leek & Potatoe Chowder..

:thmb: Quick & easy..


Ingredients:
kernels from 4 ears of corn
3 stalks celery, diced
3 large potatoes, peeled and diced
3 carrots, diced
2 leeks, sliced thin
2 cups milk
2 cups Veg or chicken Stock
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon mustard powder
1/2 teaspoon sage leaf
salt
pepper

Directions:
In a large pot, heat butter and oil. Add carrots, corn and leeks. Cook covered, stirring occasionally, until they begin to soften, about 5 minutes. Remove cover and add remaining ingredients. Bring to a boil then lower heat and cook until potatoes are easily pierced with a fork, about 30 minutes. Serve hot.

:yho: Enjoy...:D

 

:gnthb: Well I am glad you liked it too...:wink: It is yummy I agree....:D