Cranberry Chutney anyone?

Hi, does anyone have a tried and tested recipe for Cranberry chutney,pickle or sauce ? Thanks

 

Cranberry Chutney.

2 large shallots (3 oz), coarsely chopped
1 tablespoon vegetable oil
1 (12-oz) bag fresh or frozen cranberries (not thawed)
2/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon minced garlic
1 teaspoon minced peeled fresh ginger
1/2 teaspoon salt
1/8 teaspoon dried hot red pepper flakes



Cook shallots in oil in a heavy saucepan over moderate heat, stirring occasionally, until softened, stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.

bon appetit !

M-L

 

Thanks Mona Lisa, That looks a yummy one and quite simple to do,looking forward to trying it out.

 

Just finished making your Cranberry Chutney M-L.
I used some of my fresh chillis instead of dried,
the smell was lovely and it tasted rather good too.
Many thanks.

Carol.
I've hidden it away until nearer Christmas.

 

glad to of been of help ... M-L