Crumpets, Currant Teacakes Recipes Please?

Hi All!
Little things we miss from home amongst other things are crumpets and currant teacakes ... I've looked on t'internet and there are varying recipes but I don't know which to plumb for! So .... anyone here have a tried and tested recipe for either please?

Ta muchly!!

 

This is more a malt loaf recipe, but it tastes fab, and it gets better with keeping for a few days before eating!

1/2 pint All Bran
1/2 pint Brown Sugar
1/2 pint Sultanas

Soak the above in half pint of cold English Tea for a minimum of 1 hour, preferably for a minimum of 3 hours. You can soak overnight.

Add 1/2 pint Self Raising Flour and mix well.

Then put the mix into a 2lb loaf tin, bake in a pre-heated oven on Gas Mark 3 (or electric equivelant), for 1-11/2 hours, or until pricked with a skewer and the skewer comes out clear.

I make this all the time, and I prefer it to 'shop bought' malt loaf now!

I make it for my Friends and Family, and some enjoy with butter on, others, like me like it without.

Hope this Helps!

 

Thank you!! Will get some All Bran sent over for the malt loaf recipe and will have a go at the crumpets too!! Yummy ..... scrummy ....!!

Winnie