Edible brassica foliage

Anyone tried cooking sprout leaves as opposed to sprout tops? We tried a panfull the other day, usual preparation of strimming leaves, ripping up, salting with a drop of water and boiled for till tender. The result was a little strong and a bit on the chewey side but very tasty nonetheless.

 

Not a fan of Brussels, but I do eat PSB leaves and Sea Kale, thats a bit tough & strong too.

Growing 2 plants as I want to try the roots and you can't dig them from the wild.

 

I've been using up the turnip tops, after all my turnips failed to fill out. I like it, but when I invited my mam for dinner and included, I noticed a clean plate except for a neat little pile of greens that had barely been touched.