Elderbery Wine Anyone..?!

I was walking yesterday & noticed how the berries are ripening.... This is the recipe I use, afraid I can't remember where I got it from now... :rolleyes:

Elderberry Wine..

4lb Elderberries
1 gallon (5 litres) of boiling water
3 lb (1.5Kg) of granulated sugar
a 'claret' yeast sachet
8 oz (200g) chopped raisins
Juice of 1 lemon
Juice of 1 orange
1 vitamin B tablet
1 teaspoon of yeast nutrient


Method..

Strip the berries from the umbrells into a suitably large primary fermentation vessel with a fork.
Add 8 oz chopped raisins, juice of the lemon, juice of the orange, a vitamin B tablet and a teaspoon of yeast nutrient.
Add the boiling water and stir well.
When cool enough to handle, squeeze fruit with hands to extract juice.
Leave for one day to infuse.
Add 2 1/2 lb sugar and activated yeast and leave covered for three
days.
Strain off liquid into demijohns, top up with another 1/4 lb of sugar in each and, if necessary, with cooled boiled water.
Leave to ferment in a warm (65-75 degrees), dark place.
Rack off the lees (the clearer wine on top of the sediment layer), into a clean demijohn when bubbling has subsided.
Rack again 6 weeks later.
Bottle in dark green bottles when wine is clear (I use a desk lamp to shine through from the other side) and there has been no activity for some time.
Mature for at least 6 months before drinking & then enjoy.....