FOOD CROPS *HELP!*

Please could some one help me with is question for my horticulture course.Thank you very much!

Give 2 examples for each of plants used for food crops in which the primary crop is:

a)Roots
b)Leaves
c)Bulbs

For each of the above, say what properties each is harvested (e.g colour,aroma,smell or taste)

Once again thank you

Tim

 

roots- potatoes, taste
carrots- taste and colour
leaves- spinach taste, colour
swiss chard taste and colour
bulbs- garlic taste, aroma
Camassia esculenta (quamash)that'll fool 'em, taste.

 

Thank you!

your a big help