Granny Loaf

225 g (8 oz) Be-Ro Self Raising Flour
pinch salt
25 g (1 oz) brown sugar
50 g (2 oz) chopped walnuts
75 g (3 oz) raisins or sultanas
1 x 15 ml spoon (1 tbsp) golden syrup
150 ml (�¼ pint) milk






1 Heat oven to 180�ºC, 350�ºF, Gas Mark 4. Grease a 15 cm (6 inch) cake tin.
2 Place all dry ingredients in a bowl, add walnuts and fruit.
3 Beat to a soft mixture with syrup and milk.
4 Place in the cake tin and bake for 45 minutes.
5 Serve warm with butter.

Courtesy of Be-ro .

 

Sounds lovely Gogs. It's baking day tomorrow so I think I'll have a go.