Home made "Baileys"

1 Tea cup...Whisky
1 Lge tin...Evap.Milk
1 Lge tin...Condensed Milk
1 Tspn...Glycerine
1 Tspn...Vanilla Essence
1 Tbspn...Coffee
7 Tbspns...Boiling Water

Dissolve Coffee in the boiling water,allow to cool,add everything else,leaving whisky til last.Keeps about 1 month

 

will have to make this for christmas saving the recipe cheers

 

why waith til christmas rosa i going to do right now :eek: :D

 

you must have all the ingredients in then sunshine or sunrise :D :D enjoy

 

not any of them well got the water and thats about it will that not do :confused: :eek: :eek:

 

of course not sunrise, just had a friend on the phone saying she had been given a load of tomatoes but didnt have a recipe for chutney so i got her kedi-gato,s off here went for LoL tomato chutney and its not there.

 

Have just made similar recipe, but with brandy, no glycerine, but a bar of chocolate melted. oh wow, recipe suggests leaving it in fridge for month. We will be using it only after a week. But oh wow, it was lovely (what i couldn't get in the bottle) and i shake it daily. it smells devine. Going to enjoy it this weekend, sons 21st, family visiting and week over due bonfire party.

 

Your recipe sounds nice i dont like whisky think would use brandy shall print recipe thanks.

 

thanks for that G

 

here is a recipe for that gluhwein we were talking about the other day..

Scale ingredients to servings
4 oz medium red wine
1/2 oz brandy
1 tsp caster sugar
1 slice orange
1 slice lemon
1 cinnamon stick
2 cloves


Simmer gently for 30 seconds and strain into a heat-proof goblet.

 

Ok, thanks for that Wildflower!

 

Gogs, what whisky do you suggest and where does one buy the glycerine?

 

Don't think it matters any will do,you can buy glycerine in a chemist.cheers!!!

 

Thanks for the recipe. I will be trying this

 

Well.....,bought ingredients yesterday,incuding what i thought was Glycerine.Just about to add to mixture when i noticed exclamation mark on side of bottle(pause).On further inspection;Glycerin, soothes sore throats and chapped skin.Sooo thought better not.Nearest bar of chocolate was a Praline Flake.Melted that.Carried on.No tea cups in my abode so had to guess at amount of whisky.Finished recipe.Only one bottle but loads of empty Oxo jars(waste not want not)Later...,young fiz came in searching fridge for food."what`s this mam?"holding bottle of bailys,minus cork."it won`t come out" Something to do with hazlenuts in bar of Praline Flake??? :rolleyes: :D